Keywords = Antioxidant activity
Number of Articles: 11
2. Seasonal Variations in Carnosic Acid Content of Rosemary Correlates with Anthocyanins and Soluble Sugars

Volume 7, Issue 2, Summer and Autumn 2018, Pages 163-171

10.22092/jmpb.2018.118144

Mojtaba Hadi Soltanabad; Mohammad Bagher Bagherieh-Najjar; Manijeh Mianabadi


3. Evaluation of Persian Shallot (Allium hirtifolium) Ecotypes for Phytochemical Components and Antioxidant Activity

Volume 5, Issue 2, Summer and Autumn 2016, Pages 217-226

Jaber Panahandeh; Nasrin Farhadi; Alireza Motallebi Azar; Saeideh Alizadeh Salteh


4. The Effect of Non-thermal Processing of Hyssopus officinalis on its Antioxidant and Antimicrobial Activities

Volume 4, Issue 2, Summer and Autumn 2015, Pages 161-169

Mahboobeh Jamshidi; Mohsen Barzegar; Mohammad Ali Sahari


6. Summer Savory (Satureja hortensis) Extract Inhibits Xanthine Oxidase

Volume 4, Issue 1, Winter and Spring 2015, Pages 25-30

Yeganeh Teimoori-Boghsani; Mohammad Bagher Bagherieh-Najjar; Manijeh Mianabadi; Majid Azim Mohseni


7. Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz

Volume 3, Issue 2, Summer and Autumn 2014, Pages 215-218

Javad Mottaghipisheh; Malek Taher Maghsoudlou; Jafar Valizadeh; Rouhallah Arjomandi