Keywords = Cinnamomum zeylanicum
Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin

Volume 8, Issue 2, September 2019, Pages 115-123

10.22092/jmpb.2019.120489

Manuel Reynaldo Reynaldo Cruz-Valenzuela; Melvin Roberto Tapia-Rodriguez; Brenda A. Silva-Espinoza; America Testa-Nava; Maria Melissa Gutierrez-Pacheco; Gustavo A. González-Aguilar; J. F AYALA-ZAVALA