Keywords = Anthocyanin
Seasonal Variations in Carnosic Acid Content of Rosemary Correlates with Anthocyanins and Soluble Sugars

Volume 7, Issue 2, September 2018, Pages 163-171

10.22092/jmpb.2018.118144

Mojtaba Hadi Soltanabad; Mohammad Bagher Bagherieh-Najjar; Manijeh Mianabadi


The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

Volume 7, Issue 1, April 2018, Pages 117-123

10.22092/jmpb.2018.116742

Fatemeh Zahedzadeh; Fariborz Zaare-Nahandi; Mohammad Reza Dadpour; Alireza Motallebi Azar; Saeide Alizadeh Salteh


Correlation between Anthocyanin and Essential Oil Content of Damask Rose (Rosa damascena Mill.)

Volume 1, Issue 1, April 2012, Pages 3-6

10.22092/jmpb.2012.108427

Akbar Karami; Morteza Khosh-Khui; Hassan Salehi; Mohammad Jamal Saharkhiz