Chemical Composition of the Essential Oil of Cuminum cyminum L. Seeds from Western India

Author

Directorate of Medicinal and Aromatic Plants Research (ICAR), Boriavi-387 310, Anand, Gujarat, India

Abstract

The essential oil from the seeds of Cuminum cyminum L. was isolated by hydrodistillation method and the chemical composition was determined by gas chromatography-mass spectrometry (GC/MS). The yield of the oil was found to be 3.0% (on dry weight basis). A total of twenty six components, representing 96.7% of the oil were identified. Cuminaldehyde (49.4%), p-cymene (17.4%), b-pinene (6.3%), a-terpinen-7-al (6.8%), g-terpinene (6.1%), p-cymen-7-ol (4.6%) and thymol (2.8%) were the major components in the oil.

Keywords

References

1. Chopra RN, Nayar SL, Chopra IC. Glossary of Indian Medicinal Plants, National Institute of Science Communication, CSIR, New Delhi, India, 1996;p84.
2. Sowbhagya HB. Chemistry, technology and nutraceutical functions of Cumin (Cuminum cyminum L.): an overview. Crit. Rev. Food Sci. Nutr.,2013;53:1-10.
3. Nadkarni KM. Indian Material Medica. Bombay Popular Prakashan, 1982;1:408-410.
4. Zargari  A. Medicinal Plants. Tehran University Press, Tehran, 1989; Vol. II, pp. 519-521.
5. Sayyah M, Peirovi A, Kamalinejad, M. Anti-nociceptive effect of the fruit essential oil of Cuminum cyminum L. in Rat. Iranian Biomed. J. 2002a;6:141-145.
6. Sayyah M, Mahboubi A, Kamalinejad M. (2002b) Anticonvulsant effect of the fruit essential oil of Cuminum cyminum in mice. Pharm. Biol. 2002b;40:478-480.
7. Surya D, Vijayakumar RS, Nalini N. Oxidative stress and the role of cumin (Cuminum cyminum Linn.) in alloxan-induced diabetic rats. J. Herbs, Spices Med. Plants. 2005;11:127-139.
8. Lacobellis NS, Cantore PL, Capasso F, Senatore F. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J. Agri.  Food Chem. 2005;53:57-61.
9. Kan Y, Kartal M, Özek T, Aslan SK, Baser HC. Composition of essential oil of Cuminum cyminum L. according to harvesting times. Turkish J. Pharm. Sci. 2007;4:25-29.
10. Chaudhry AH, Tanveer A, Shar A, Akhtar, MS, Shahid, MK, Ashfaq KM, Malik TA, Siddiqui RH. Physico-chemical investigation and antimicrobialactivity of essential oil of Cuminum cyminum L . World Appl. Sci. J. 2012;19:330-333.
11. Mohammadpour H, Moghimipour E, Rasooli I, Fakoor HM, Astaneh SA, Moosaie SS, Jalili Z.  Chemical composition and antifungal activity of Cuminum cyminum L. essential oil From Alborz Mountain against Aspergillus species. J. J Nat. Pharm. Prod. 2012;7:50-55.
12. Guenther E. The essential oils. D-Van Nostrand Company, Inc. 1950;4:615-619.
13. Amin G. Cumin. In Handbook of Herbs and Spices (Ed., KV Peter.) Woodhead Publishing Ltd, Cambridge, England, 2003;1:164-167.
14. Nybe EV, Raj NM, Peter KV. Spices: Horticultural Science Series, New India Publication Agency, New Delhi, India, 2007; p.200.
15. Baser KHC, Kürkçüoglu M, Özek T. Composition of the Turkish cumin seed Oil.  J. Essent. Oil Res. 1992; 4:133-138.
16. Borges P, Pino J. The isolation of volatile oil from cumin seeds by steam distillation. Die Nahurung, 1993;37:123-126.
17. Rehaman AR, Iqbal CM, Afgan F, Aftab A, Zafar MI, Baser DF, Husnuan K. Anti fungal Activity and essential oil constituents of same species from Pakistan. J. Chem. Soc. Pakistan, 2000; 22: 60-65.
18. Li R, Jiang Z.-T. Chemical composition of the essential oil of Cuminum cyminum L. from China. Flav. Fragr. J. 2004;19:311-313.
19. Jirovets L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianoga ST. Composition, quality control and antimicrobial activity of the essential oil of Cumin (Cuminum Cyminum L.) seeds from Bulgaria that had been stored for up to 36 years. Intl. J. Food Sci.Technol. 2005;40:305.
20. Heri YJ, Wen T, Ming Z, Ninghua D. Determination of chemical components of volatile oil from Cuminum cyminum L. by gas chromatography-mass spectrometry.  Peop. Rep. China. 2003;414000.
21. Zitao J, Yajing L, Ximei N. Department  Food Eng. Tianjin comer. Coll., Tianjin, Peop. Rep. China, 300400, Zhonjjuo Tiaaweipin, 1993;1:11-13.
22. Ravi R, Prakash M, Bhat KK. Characterization of aroma active compounds of cumin (Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques. Intl. J. Food Properties, 2013; 16(5): 1048-1058.
23. Adams RP. Identification of Essential Oil Components by Gas Chromatography/ Mass Spectroscopy. 4th ed. Allured Publ. Corp., Carol Stream IL, USA, 2007.
Journal of Medicinal plants and By-product
Volume 3, Issue 2
September 2014
Pages 207-210

Files

Share

How to cite

Statistics