Author = Ali Mehrafarin
Effect of Drying Methods on Phytochemical Compounds, Color Attributes, and Antioxidant Activity of Ecballium elaterium (L.) Fruits

Articles in Press, Accepted Manuscript, Available Online from 12 July 2025

10.22034/jmpb.2025.369054.1938

Nasrin Hossein zadeh; Hassanali Naghdi Badi; Sepideh Kalateh Jari; Ali Mehrafarin; Sakineh Saeidi Sar


Essential Oil Diversity among Stachys laxa Boiss. & Buhse Populations in North of Iran

Volume 11, Issue 2, September 2022, Pages 191-199

10.22092/jmpb.2021.351356.1244

Mahshad Nasrolah Alhosseini; Mohammadreza Labbafi; Iraj Mehregan; Hassanali Naghdi Badi; Ali Mehrafarin


Seed Oil Content and Fatty Acids Profile in Populations of Iranian Caper (Capparis spinosa L.)

Volume 11, Issue 1, April 2022, Pages 61-70

10.22092/jmpb.2022.352303.1279

Behnaz Moghadasian; Hassanali Naghdi Badi; Ali Mehrafarin; Shahab Khaghani