Keywords = Anthocyanin
Number of Articles: 5
2. Seasonal Variations in Carnosic Acid Content of Rosemary Correlates with Anthocyanins and Soluble Sugars

Volume 7, Issue 2, Summer and Autumn 2018, Pages 163-171


Mojtaba Hadi Soltanabad; Mohammad Bagher Bagherieh-Najjar; Manijeh Mianabadi

3. The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

Volume 7, Issue 1, Winter and Spring 2018, Pages 117-123


Fatemeh Zahedzadeh; Fariborz Zaare-Nahandi; Mohammad Reza Dadpour; Alireza Motallebi Azar; Saeide Alizadeh Salteh