Keywords = Plant byproducts extracts
Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

Volume 7, Issue 2, September 2018, Pages 209-219

10.22092/jmpb.2018.118149

A. Thalia Bernal-Mercado; Cristhian Acevedo-Hernandez; Brenda A. Silva-Espinoza; M. Reynaldo Cruz-Valenzuela; Gustavo A. Gonzalez-Aguilar; Filomena Nazzaro; Mohammed Wasim Siddiqui; J. Fernando Ayala-Zavala; Florinda Fratianni; F. Javier Vazquez-Armenta