Keywords = and antioxidative properties. Ultrasonic apparatus was used for extraction because of its higher speed and shorter extraction time
Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content

Volume 11, Special, April 2022, Pages 29-35

10.22092/jmpb.2020.342409.1193

Somayyeh Loghmanifar; Leila Roozbeh Nasiraie; Hamidreza Nouri; Sara Jafarian