ORIGINAL_ARTICLE
Physicochemical Characteristics of Kumquat (Fortunella margarita) on Citrus Rootstocks
The aim of this study was to determine organic acids and individual sugars as well as carotenoids in fruit of Kumquat[Fortunella margarita (Lour.) Swingle] on different rootstocks. On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of sugars. The content of individual sugars and organic acids in fruits were determined by HPLC, whereas spectrophotometer was used to determine the total carotenoids and chlorophylls. Total acidity (TA), total soluble solids (TSS) and pH value of juice was also evaluated. The content of ethylene in fruits was determined by Gas chromatograph. The results showed that, the highest of total sugars (51.63 mg/mL), pH (2.43), TSS (11.06%) and TSS/TA (3.71) were in fruit of Kumquat(Fortunella Margarita) grafting on the Troyer citrange rootstock. According to results, the amount of citric acid (45.07 mg/mL), ascorbic acid (0.41 mg/mL), juice (26.78 (%) and carotenoids (0.10 mg/gr DW) of Kumquat grafted on Sour orange was higher than those of other rootstocks. Among the sugars, Sucrose was determined in the highest concentration in all investigated fruits. The results of correlation showed that there were a high positive correlation between the amount of sucrose and glucose. Results showed that Troyer citrange rootstock had an important role in increasing of sugars, pH, TSS, as well as TSS/TA. Finally based on the obtained results it can be concluded that although the concentration of sugars and organic acids is strongly related to the genotype of fruit, it seems that rootstocks affect the amount of sugars and organic acids.
https://jmpb.areeo.ac.ir/article_120488_822b3519938b14e40f7c3918215b0a50.pdf
2019-09-01
105
114
10.22092/jmpb.2019.120488
chemical traits
Kumquat
Physical traits
rootstocks
Behzad
Babazadeh-Darjazi
babazadeh@riau.ac.ir
1
Department of Horticulture, Roudehen Branch, Islamic Azad University, Roudehen, Iran
LEAD_AUTHOR
Kamkar
Jaimand
camcarjaimand@yahoo.com
2
Phytochemistry Group, Department of Medicinal Plants & By-products, Research Institute of Forest and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran
AUTHOR
1. Spiegel-Roy P, Goldschmidt EE. The Biology of Citrus. Cambridge University Press. 1996.
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2. Dugo G, Mondello L. Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants and Biological Activity. CRC Press, Taylor and Francis group, Boca Raton. 2010.
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3. Varnam A, Sutherland JM. Beverages: Technology, Chemistry and Microbiology, Springer Science & Business Media, New York. 2012.
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4. Karadeniz F. Main organic acid distribution of authentic citrus juices in Turkey. Turk J Agric Fore. 2004;28:267-271.
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5. Preedy VR, Watson RR, Pate VB. Nuts and Seeds in Health and Disease Prevention, Academic Press, London. 2011.
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6. Rostagno MA, Prado JM. Natural Product Extraction: Principles and Applications, Royal Society of Chemistry, London. 2013.
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7. Barry GH, Castle WS, Davies FS. Rootstocks and plant water relations affect sugar accumulation of citrus fruit via osmotic adjustment. J Am Soc Hortic Sci. 2004;129:881-889.
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8. Rees D, Farrell G, Orchard J. Crop Post-harvest: Science and Technology, Perishables, Vol 3, John Wiley & Sons, Uk. 2012.
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9. Zhi-long XU, Shi-ying SU, Hua-lin YI. Effects of different rootstocks on tree growth and fruit quality of kumquat . J Huazhong Agric Univ. 2014;33:32-35.
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13. Navarro JM, Perez-Perez JG, Romero P, Botla P. Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments. Food Chem. 2010;119:1591–1596.
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14. Legua P, Fornerb JB, Hernandeza FCA, Forner-Giner MA. Total phenolics, organic acids, sugars and antioxidant activity of mandarin (citrus clementina Hort. ex Tan.) variation from rootstock. Sci Hort. 2014;174:60-64.
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15. Yesiloglu T, Yılmaz B, Cimen B, Incesu M. Influences of rootstocks on fruit quality of ‘Henderson’ grapefruit. Turk Agric Nat Sci. 2014;1:1322-1325.
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16. Yildiz E, Kaplankiran M, Demirkeser TH, Toplu C, Uysal-Kamiloglu M. Performance of '‘Rio Red’' grapefruit on seven rootstocks in the eastern mediterranean region of Turkey. J Agr Sci Tech. 2014;16:897-908.
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17. Siddiq M. Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging. John Wiley & Sons. 2012.
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31
ORIGINAL_ARTICLE
Antiradical, Antibacterial and Oxidative Stability of Cinnamon Leaf Oil Encapsulated in β-cyclodextrin
Safety and quality of food have become a challenge for the food industry looking to replace synthetic preservatives with natural agents. In this context, cinnamon leaf essential oil (CLO) showed to be potent antioxidant and antimicrobial agent; however, its active compounds are highly reactive volatiles and grant strong odors and flavors when used as food additive. With this in mind, the objective of this study was to evaluate the antiradical and antimicrobial activity, and oxidative stability of CLO encapsulated within β-cyclodextrin (β-CD). Radical scavenging activity of encapsulated CLO measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and trolox equivalents antioxidant capacity (TEAC) methods showed values of 67.3 mol (Trolox equivalent) TE/g and 177.2 mol TE/g of sample, respectively. In addition, the total phenol and flavonoid contents were 48.7 mg (eugenol equivalents) EE/g of capsules and 8.6 mg CE/g of capsules, respectively. The antibacterial activity of the encapsulated oil against Escherichia coli, Salmonella enterica subsp. enterica serovar Choleraesuis, Listeria monocytogenes and Staphylococcus aureus showed a minimum inhibitory concentration of 5.5 mg/mL for all the tested bacteria. β-CD protected the bioactive properties of the essential oil exposed to ozone, compared to the free oil. Based on these results, the encapsulation of CLO in β-CD can be considered as a viable method for stabilizing its bioactive compounds.
https://jmpb.areeo.ac.ir/article_120489_48e33c4bd8bd766efb52954b757032cb.pdf
2019-09-01
115
123
10.22092/jmpb.2019.120489
Encapsulation
Natural Products
Cinnamomum zeylanicum
eugenol
Manuel Reynaldo
Cruz-Valenzuela
reynaldo@ciad.mx
1
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
LEAD_AUTHOR
Melvin
Tapia-Rodriguez
melvin_89@hotmail.com
2
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
AUTHOR
Brenda A.
Silva-Espinoza
bsilva@ciad.mx
3
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
AUTHOR
America
Testa-Nava
lucky_atena489@hotmail.com
4
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
AUTHOR
Maria Melissa
Gutierrez-Pacheco
maarmelii@hotmail.com
5
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
AUTHOR
Gustavo A.
González-Aguilar
gustavo@ciad.mx
6
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
AUTHOR
J.
AYALA-ZAVALA
jayala@ciad.mx
7
Centro de Investigación en Alimentación y Desarrollo, AC, Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, Mexico (83000)
AUTHOR
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3. Barrett DM, Beaulieu JC, Shewfelt R. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing. Crit Rev Food Sci Nutr. 2010;50:369-389.
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5. Ayala-Zavala JF, González-Aguilar GA, Del-Toro-Sánchez L. Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils. J Food Sci. 2009;74:R84-R91.
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6. Singh, G, Maurya S, deLampasona MP, Catalan CAN. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food Chem Toxicol. 2007;45:1650-1661.
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7. Melgarejo-Flores BG, Ortega-Ramírez LA, Silva-Espinoza BA, González-Aguilar GA, Miranda MRA, Ayala-Zavala JF.Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil. Postharvest Biol Tech. 2013;86:321-328.
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8. Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities. J Food Sci. 2009;74:M372-M378.
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10. Ponce-Cevallos PA, Buera MP, Elizalde BE. Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability. J Food Eng. 2010;99:70-75.
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11. dos Santos NST, Athayde Aguiar AJA, de Oliveira CEV, Veríssimo de Sales C, de Melo e Silva S, Sousa da Silva R, Stamford TCM, de Souza EL. Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.). Food Microbiol. 2012;32:345-353.
11
12. Ayala-Zavala JF, Soto-Valdez H, González-León A, Álvarez-Parrilla E, Martín-Belloso O, González-Aguilar GA.Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin. J Incl Phenom Macrocycl Chem. 2008;60:359-368.
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13. Hill LE, Gomes C, Taylor TM.Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications. LWT-Food Sci Technol. 2013;51:86-93.
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30
ORIGINAL_ARTICLE
Phytochemicals, Phenolic Profiles, Antioxidant and Antibacterial Activities of Ferulago macrocarpa Extracts from Lorestan
Ferulago macrocarpa (Fenzl) Boiss. commonly known as Chavil e Roshanball in Persian is a medicinal and aromatic plant from the Apiaceae family that grows in the west of Iran. The aim of this study was to investigate the phytochemical components, phenolic contents, antioxidant and antibacterial activities of hydroalcoholic extracts of F. macrocarpa flower and leaf from Lorestan, Iran.IC50 values, total phenol, flavonoid and anthocyanin contents of flower and leaf extracts were 481.75 and 1505.59 μg/mL, 59.33 and 45.57 mg Gallic acid equivalents, 45.76 and 11.53 mg Catechin equivalents and 0.73 mg Cyanidin-3-glucoside per g of dried extract, respectively. The flowers extract exhibited inhibitory effects on Bacillus cereus and Staphylococcus aureus. Analysis of the flower and leaf extracts by Gas chromatography-mass spectrometry (GC–MS) resulted in twenty-seven molecules consisting 97.42% of the total flowers extract volatile, and forty-four molecules consisting 94.91% of the total leaves extract volatile. The major components were bornyl acetate (37.1%), terpinolene (9.99%), thymol (7.46%) and limonene (6.39%) in the flower extract, and bornyl acetate (37.91%), o-cymene (7.83%), 2-hexanal (7.01%) and camphene (5.57%) in the leaf extract.
https://jmpb.areeo.ac.ir/article_120490_064ea865b5449bc94b09e6547e72deaf.pdf
2019-09-01
125
132
10.22092/jmpb.2019.120490
Ferulago macrocarpa
Composition
phenols
Antioxidant
Antibacterial
Farideh
Azarbani
frazarban@gmail.com
1
Department of Biology, Lorestan University, Khoram Abad, Iran
LEAD_AUTHOR
Samira
Jafari
jafari72.sami@gmail.com
2
Department of Biology, Lorestan University, Khoram Abad, Iran
AUTHOR
Sima
Shiravand
sima.shiravand@gmail.com
3
Department of Biology, Lorestan University, Khoram Abad, Iran
AUTHOR
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13. Sajjadi SE, Jamali M, Shokoohinia Y, Abdi G, Shahbazi B, Fattahi A. Antiproliferative evaluation of terpenoids and terpenoid coumarins from Ferulago macrocarpa (Fenzl) Boiss. fruits. Phcog Res. 2015;7:322-328.
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18. Kumar S, Kumar D, Saroha K, Singh N, Vashishta B. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract. Acta Pharm. 2008;58:215-220.
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19. Giusti MM, Wrolstad RE. Characterization and measurement of anthocyanins by UV‐visible spectroscopy. CPFAC. Wiley, 2001.
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22. Yuan JP, Li X, Xu SP, Wang JH, Liu X. Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed. J Agric Food Chem. 2008;56:10041-10047.
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24. Cacace J E, Mazza G. Mass transfer process during extraction of phenolic compounds from milled berries. J Food Eng. 2003;59:379-389.
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27. Najar M, Hemmati KH, Khorasaninejad S, Bagherifard A. The effect of altitude on the morphological and biochemical characteristics of Urticadioica L. in Mazandaran and Golestan province. Iranian Journal of Plant Ecophysiology. 2014;9:1-11.
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28. Duffy CF, Power RF. Antioxidant and antimicrobial properties of some Chinese plant extracts. Int J Antimicrob Agents. 2001;17:527-529.
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29. Tabatabaei Yazdi F, Alizade Behbahani B, Heidari Sureshjani M. The comparison of antimicrobial effects of Chevil (Ferulago angulata) extract with a variety of common therapeutic antibiotics in vitro. J Arak Uni Med Sci. 2014;17:35-46.
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30. Chalabian F, Monfared A, Larijani K, Saldozi S. Comparison of the matter in the three plants Ferulago subvelutin, Chenopodiumbotrys L., Rechandrosagallica, investigate their antimicrobial activity against some pathogenic bacteria. J Med Aromatic Plant Res Iran. 2005;2:146-154.
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31. Sokmen A, Gulluce M, Akpulat HA, Daferera D, Tepe B, Polissiou M, Sahin F. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food control. 2004;15:627-634.
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32. HAJI AA, Aghel N, Etemadi R. Chemical and biological study of essential oil of Ferulago macrocarpa (Fenzi) Boiss. Hamdard Med. 2002;45:35-38.
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33. Asghari J, Salehi M, Mazaheri Tehrani M. Isolation of borneol and bornyl acetate from Ferulago macrocarpa by microwave irradiation. JHD. 2013;4:89-94.
33
ORIGINAL_ARTICLE
Study of Biochemical Compounds from Extract of Peel, Seed and Fruit Juice of some Pomegranate Cultivars (Punica granatum L.)
Pomegranate (Punica granatum L.) is a native plant, which has many different cultivars in Iran. This plant consists of rich biochemical compounds that plays an important role in human health. This research aims to study some of biochemical compounds of this valuable fruit. Extract of pell and seeds and juice of fruits were prepared. According to the outcomes of this study, there is a direct relationship between increasing amount of phenol compounds and the colour of fruit peel. This increase showed significant difference. The anthocyanin measurement in three cultivars showed that the colour of the peel and seeds of the fruit has a direct relationship with the amount of anthocyanin. Study of antioxidant activity with the method of DPPH revealed that the highest amount of antioxidant activity between the peel and the seeds of the three cultivars of pomegranate is dedicated to the peel of the BSY. The outcomes of the FRAP method showed that the highest amount of antioxidant activity among seeds and the skin belongs to the seed of the WSR. With the use of the ABTS method the highest amount of antioxidant activity belongs to the peel of the BSY cultivar. The results of the studying vitamin C revealed that the amount of Vitamin C per 100ml of the pomegranate juice is 54.6±2.2mg for RSQ, 42.8±2.3mg for WSR and 65.7±2.2mg for BSY. Analysing the biochemical compounds from different cultivars helps to sufficient selecting, defusing and commercializing the pomegranate.
https://jmpb.areeo.ac.ir/article_120491_6eb35ec137337c9b81c991e2036932ba.pdf
2019-09-01
133
141
10.22092/jmpb.2019.120491
Pomegranate
Phenolic compounds
Anthocyanin
Antioxidant activity
vitamin C
Roksana
Bayati
r_bayati_54@yahoo.com
1
Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
AUTHOR
Hossein Ali
Asadi-Gharneh
h.asadi@khuisf.ac.ir
2
Department of Horticulture, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
LEAD_AUTHOR
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35
ORIGINAL_ARTICLE
Effects of Fertilizer Treatments on Antioxidant Activities and Physiological Traits of Basil (Ocimum basilicum L.) under Water Limitation Conditions
Drought stress is a major environmental stress that restricts plant growth and production in the majority of agricultural fields of the world. The application of different fertilizers, especially biofertilizers and organic fertilizers, might play an important role in the production of medicinal plants in order to improve their resistance to deficit water stress. In order to evaluate the effects of fertilizer treatments on antioxidant enzyme activity and physiological characteristics of basils (Ocimum basilicum L.) under water-limited conditions, a study was arranged as a factorial layout based on a randomized complete block design with three replications. Two irrigation intervals (6, and 12 days) and six fertilizers levels [chemical fertilizers (N, P, K), vermicompost (10 t ha-1) + mycorrhizal fungi (Glomus intraradices), vermicompost +bacterial biofertilizer [Azetobarvar1 (Azotobacter vinelandii as nitrogen-fixing bacteria), Phosphatebarvar2 (Pseudomonas putida and Bacillus lentus as phosphorus solubilizing bacteria), Pota barvar-2 (Pseudomonas koreensis and Pseudomonas vancouverensis as potassium releasing bacteria)], bacterial biofertilizer+mycorrhizal fungi, chemical fertilizers 50% (Basic NPK fertilizer was applied at the rate of 90–120–100 kg/ha in the form of urea, triple super phosphate, and potassium sulfate, respectively)+ bacterial biofertilizer and control] were assigned as the first and second experimental factors, respectively. The results showed that water limitation decreased the chlorophyll content and relative water content, but carotenoids and antioxidantenzyme activities (catalase, superoxide dismutase, and peroxidase) and also osmolytes (proline and sugar) contents were increased. But, the application of fertilizer sources alleviated the drought effects, so the application of fertilizers (especially chemical fertilizers 50% + bacterial biofertilizer) increased these traits at all irrigation levels. Overall, in addition to cellular mechanisms, such as osmoregulation and antioxidant defense, fertilizers sources application can improve antioxidant activities and physiological traits of basil under water-limited conditions.
https://jmpb.areeo.ac.ir/article_120492_05cc6b6e2cf2ab17ed3e87dd14ddd0a1.pdf
2019-09-01
143
151
10.22092/jmpb.2019.120492
Biofertilizer
medicinal plant
mycorrhizae
Reactive oxygen species
Vermicompost
Hassan
Mahdavikia
h.mahdavikia@urmia.ac.ir
1
Department of Medicinal Plants, Shahid Bakeri Higher Education Center of Miandoab, Urmia University, Urmia, Iran
LEAD_AUTHOR
Esmaeil
Rezaei-Chiyaneh
e.rezaeichiyaneh@urmia.ac.ir
2
Department of Plant Production and Genetics, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran
AUTHOR
Amir
Rahimi
emir10357@gmail.com
3
Department of Plant Production and Genetics, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran
AUTHOR
Nayer
Mohammadkhani
n.mohammadkhani@urmia.ac.ir
4
Department of Medicinal Plants, Shahid Bakeri Higher Education Center of Miandoab, Urmia University, Urmia, Iran
AUTHOR
1. Penuelas J, Munne-Bosch S. Isoprenoids: an evolutionary pool for photoprotection. Trends Plant Sci. 2005;10:166-169.
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2. Khalilzadeh R, Seyed Sharifi R, Jalilian J. Antioxidant status and physiological responses of wheat (Triticum aestivum L.) to cycocel application and bio fertilizers under water limitation condition. J Plant Interact. 2016;1:130-137.
2
3. Rezaei-Chiyaneh E, Seyyedi SM, Ebrahimian E, Siavash Moghaddama S, Damalasd CA. Exogenous application of gamma-aminobutyric acid (GABA) alleviates the effect of water deficit stress in black cumin (Nigella sativa L.). Ind Crops Prod. 2018;112:741-748.
3
4. Kaushal M, Wani SP. Plant-growth-promoting rhizobacteria: drought stress alleviators to ameliorate crop production in drylands. Ann Microbiol. 2016;66:35-42.
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8. Ghavami A, Abdossi V, Rafiee M, Khalighi A. The effect of mycorrhiza and vermicompost bio-fertilizers on some physiological characteristics of sweet basil plant (Ocimum basilicum L.) under the stress condition caused by water deficit. Ukr J Ecol. 2017;7:325-329.
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9. Syros T, Yupsanis T, Economou A. Factors affecting the determination of peroxidase activity of Ebenus cretica L. cuttings- A preliminary survey. Propag. Ornam. Plants. 2001;1:50-53.
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14. Desingh R, Kangaraj G. Influence of salinity stress on photosynthesis and antioxidative system in two cotton varieties. J Plant Physiol Pathol. 2007;33:221-234.
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15. Bates L. Rapid determination of free proline for water stress studies. Plant Soil. 1973;39:205-207.
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16. Esfandiari E, Shakiba MR, Mahboob SA, Alyari H, Shahabivand S. The effect of water stress on the antioxidant content, protective enzyme activities, proline content and lipid peroxidation in wheat seedling. Pak J Biol Sci. 2008;11:1916-1922.
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17. Ranjbar Fordoei A, Dehghani Bidgholi R. Impact of salinity stress on photochemical efficiency of photosystem II, chlorophyll content and nutrient elements of nitere bush (Nitraria schoberi L.) plants. J Range Sci. 2016;6:3-9.
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18. Paknejad F, Majidi heravan E, Noor Mohammadi Q, Siyadat A, Vazan S. Effects of drought stress on chlorophyll fluorescence parameters, chlorophyll content and grain yield of wheat cultivars. J Biol Sci. 2007;7:841-847.
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19. Ashraf M, Harris PJC. Photosynthesis under stressful environments: an overview. Photosynthetica. 2013;51:163-190.
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21. Gao S, Ouyang C, Wang S, Xu Y, Tang L, Chen F. Effects of salt stress on growth, antioxidant enzyme and phenylalanine ammonia lyase activities in Jatropha curcas L. seedlings. Plant Soil Environ. 2008;54:374-381.
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22. Farhoudi R, Modhej A, Afrous A. Effect of salt stress on physiological and morphological parameters of rapeseed cultivars. J Sci Res Dev. 2015;2:111-117.
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23. Ashraf M, Foolad MR. Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environ Exp Bot. 2007;59:206-216.
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24. Szabados L, Savouré A. Proline: a multifunctional amino acid. Trends Plant Sci. 2010;15:89-97.
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25. Aspinall D, Paleg LG. Proline accumulation: physiological aspects, In: Paleg LG, Aspinall D, eds. The Physiology and biochemistry of drought resistance in plants. Australia: Academic Press, Sydney. 1981;205-241.
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26. Pereira WE, De Siqueira DL, Martínez CA, Puiatti M. Gas exchange and chlorophyll fluorescence in four citrus rootstocks under aluminum stress. J Plant Physiol. 2000;157:513-520.
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27. Barnabas B, Jager K, Feher A. The effect of drought and heat stress on reproductive processes in cereals. Plant Cell Environ. 2008;31:11–38
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28. Sinclair TR, Ludlow MM. Influence of soil water supply on the plant water balance of four tropical grain legumes. Aust. J Plant Physiol. 1986;13:329-341.
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29. Kazeminasab A, Yarnia M, Lebaschy MH, Mirshekari B, Rejali F. The Effect of Vermicompost and PGPR on Physiological Traits of Lemon Balm (Melissa officinalis L.) Plant under Drought Stress. J Med Plant & By-product. 2016;2:135-144.
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30. Ritchie SW, Nguyen HT, Holaday AS. Leaf water content and gas exchanges parameters of two wheat genotypes differing in drought resistance. Crop Sci. 1990;30:105-111.
30
31. Nelsen CE, Safir GR. The water relations of well-watered, mycorrhizal and non-mycorrhizal onion plants. J Am Soc Hortic Sci. 1982;107:271-274.
31
ORIGINAL_ARTICLE
Effect of Seed Priming on the Enhancement of Seedling Traits in two Species of Anthemis L. Preserved in Medium and Long-term Storage and Accelerated Aged Seeds
The genus AnthemisL. (Asteraceae) as medicinal plants are used both for pharmaceutical purposes and in folk medicine. In order to study of seed priming effects on seedling growth of two species of Anthemis spp., an factorial experiment based on randomized complete design with three replications was conducted under greenhouse conditions in Research Institute of Forests and Rangelands in 2014-2015.A factorial experiment consisting three factors: 1) two species including Anthemis tinctoriaL. and Anthemis triumfettii (L.) DC. which formed the three levels of factor A, and 2) five conservation methods including: medium-term storage (active cold room 4 °C for 10 years), long- term storage (basic cold room-18 °C for 10 years), regenerated seeds in open air 22 °C for 2 years (Control) and aged seed under accelerated ageing )40 °C,98% of Relative humidity) for 48 and 72h made up the five levels of factor B, and 3) five priming treatments were including: Control (without priming), osmopriming (PEG -0.3Mpa), hormonal priming (Giberlic acid 250 and 500 mg/L), hydropriming (imbibitions with distilled water) were levels of factor C. Data collected for seed emergence percent, root and shoot length, seedling length, vigor index, seedling weight and three proxidase, catalaz and super oxid desmotaz (SOD) enzymatic activities. Result of analysis of variance showed that effects of species, conservation and priming and their interaction were significant for many of seedling traits and enzymatic activities. According to the results, the higher values of seedling emergence, vigor index, seedling length were obtained in A. tinctoria. In contrast, peroxidase and SOD enzymatic activity were the higher in A. triumfettii. All species had higher seedling growth by using osmopriming. Both osmo and hormonal priming method were effective in recovery of deteriorated seeds. The mean of all traits of three species were higher in base cold room (-18 °C) than active cold room (4 °C) and this a sign effect of low temperature on seed viability. The root length were higher in accelerated ageing test (48h and 72). It was due to positive effect of priming on improvement of deteriorated seed by increasing root length. The more seed emergence characteristics were obtained with effect of osmopriming (PEG 0.3Mpa), and, hormonal priming (Gibberellic acid 250 mg/L). Regarding to result of this research work, It was proved that two priming technique osmopriming using (Poly ethylene glycol) and hormonal priming (Gibberellic acid ) were effective method for improvement of aged seed of Anthemis spp.
https://jmpb.areeo.ac.ir/article_120493_0d86487f64bb0c9063dee9ede80ea572.pdf
2019-09-01
153
162
10.22092/jmpb.2019.120493
Anthemis
deterioration
priming
germination
seedling growth
Leila
Falahhosseini
leilafalah@yahoo.com
1
Gene bank Group, Research Institute of Forests and Rangelands Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran
AUTHOR
Mohammad Ali
Alizadeh
alizadeh202003@gmail.com
2
Gene bank Group, Research Institute of Forests and Rangelands Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran
LEAD_AUTHOR
Ali Ashraf
Jafary
aliashrafj@gmail.com
3
Department of Rangland Research Institute of Forests and Rangelands Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran
AUTHOR
Leila
Rasoolzadeh
rasoolzadehl@yahoo.com
4
Gene bank Group, Research Institute of Forests and Rangelands Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran
AUTHOR
Parvin
Salehi Shanjani
psalehi@rifr-ac.ir
5
Gene bank Group, Research Institute of Forests and Rangelands Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran
AUTHOR
1. Funk VA. “Asteraceae”. -In: The Families and Genera of Vascular Plants. (ed. Kubitzki, K.) Springer Verlaf. 2007;8:175-180.
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2.Yao ZL, Liu F, Gao C, Rampitsch DM, Reinecke JA, Ozga B, Ayele T. Developmental and seed aging mediated regulation of ant oxidative genes and differential expression of proteins during pre and post germinative phases in pea. J Plant Physiol. 2012;169:1477-1488.
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10. Butler LH, Hay FR, Ellis RH, Smith RD, Murray TB. Priming and re-drying improve the survival of mature seeds of Digitalis purpurea during storage. Ann Bot. 2009;103:1261-1270.
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11. Nawaz J, Hussain M, Jabbar A, Nadeem GA, Sajid M, Subtain M, Shabbir I. Seed Priming A Technique Inter J Agric Crop Sci. 2013;6:1373-1381.
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14. Chiu KY, Sung JM. Effect of priming temperature on storability of primed sh-2sweet corn seed. Crop Sci. 2002;42:1996-2003.
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23. Alizadeh MA. Evaluation of percentage of germination, total speed of germination and vigor index of 17 medicinal plants species to ageing test. Proceeding of National Congress in Sustainable Development of Medicinal Plants, (NCSDMP), 27-29 July 2005 Mashhad. 2005;171-172.
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24. Tekrony DM. Accelerated aging. In: Van de venter, H.A. (Ed.) Seed vigor testing seminar. Copenhagen: ISTA. pp. 1995;53-72.
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27. Falahhosseini L, Alizadeh MA, Vazan S. Priming Effect of seed priming on the enhancement of germination traits of aged seeds of Chamomile (Matricaria chamomilla L.) preserved in medium and long-term storage.J Med Plants By-products. 2017;1:1-9.
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29. Sajjadi Jaghargh s, Alizadeh MA, Kalagari M. Effect of Osmopriming, Hydropriming and Pre-chilling on Seed Emergence Enhancement and Seedling Vigor of four Medicinal Species of Anthemis under Greenhouse Conditions, Bulletin UASVM Horticulture. 2014;71:74-84.
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30. El-Araby M, Hegazi AZ. Response of tomato seed to hydro and osmopriming: and possible relation of some antioxidant enzymes and endogenous polyamine fractions. Egyptian Journal of Biology. 2004;6:81-93.
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31. Rasoolzadeh L, Salehi Shanjani P, Madani H. Effect of Priming on Germination and Enzyme Activity of Achillea vermicularis Seeds after Naturally and Accelerated Aging. J Med Plants By-products. 2017;1:11-16.
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32. Burguieres E, McCu P, Kwon Y, Shetty K. Effect of vitamin C and folic acid on seed vigor response and phenolic-linked antioxidation activity. Bioresource Technol. 2007;98:1393-1404.
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33
ORIGINAL_ARTICLE
Effect of Essential Oils from Nepeta crispa, Anethum graveolens and Satureja hortensis Against the Stored-product Insect "Ephestia kuehniella (Zeller)"
Essential oils of medicinal plants have insecticidal properties as bio pesticides. In this study fumigant effect of three plant essential oils extracted from Nepeta crispa Willd (Lamiaceae), Satureja hortensis L. (Lamiaceae) and Anethum graveolens L. (Apiaceae) were investigated against third instar larvae of the Mediterranean flour moth, Ephestia kuehniella Zeller (Pyralidae), during 2017 at Urmia University, Iran. Extraction of essential oils was carried out by hydrodistillation using a Clevenger-type apparatus. All of the essential oils were highly effective to E. kuehniella larvae. The highest mortalities produced by essential oil of N. crispa with LC50 value of 6.846 µl L-1 air followed by A. graveolens and S. hortensis with LC50 values of 18.001 and 30.088 µl L-1 air, respectively. There was a direct relationship between insecticidal activity and oils concentration. The results revealed that essential oils from the three aromatic plants have a potential insecticidal activity against the third larvae of the stored-product insect "Zeller" under laboratory conditions and might have paved an effective and friendly environmental treatment technique in Integrated Pest Management (IPM) programs.
https://jmpb.areeo.ac.ir/article_120494_b5a0b70bf5460455bbc0f3375663c847.pdf
2019-09-01
163
169
10.22092/jmpb.2019.120494
Medicinal plants
Bio pesticides
Insecticidal activity
Ephestia kuehniella
Roghayeh
Najafzadeh
roghayehnajafzadeh@yahoo.com
1
Department of Medicinal Plants, Higher Education Center Shahid Baker Miyandoab, Urmia University, Iran
LEAD_AUTHOR
Somayyeh
Ghasemzadeh
s.gasemzadeh@yahoo.com
2
Department of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran
AUTHOR
Shahram
Mirfakhraie
sh_mirfakhraie@yahoo.com
3
Department of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran
AUTHOR
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ORIGINAL_ARTICLE
Chemical Standardization of Extracts of CalophyllumBrasiliense with Antiplasmodial and Cytotoxic Activity
Malaria is considered one of the health problems in many parts of the world. The objective of this work is to implement standardized extraction strategies using analytical methodologies of the Calophyllum brasiliense Cambess. for the validation of antiplasmodial potential in vitro. Using HPLC chromatographic and chemical characterization techniques (13C-NMR, 1H-NMR), the marker substance was identified and quantified on continuous cultures of Plasmodium falciparum chloroquine-sensitive strain NF-54 and cytotoxicity in cell lines U-937 and HepG2used the antimalarial potential of the C. brasiliense. The best extracts were stems with ethyl acetate and extraction after 4 hours, presented a yield of 4.154±0.301%, a promising antiplasmodial activity of IC50 = 9.013 ± 1.288 μg/mL, a cytotoxicity of CC50HepG2 =43.340±3.159 μg/mL, an IS = 4.808 and a content of marker substancesnamedsoulatrolide (1)of C1 =0.257±0.021%. A new analytical method for the quantification of marker substances was established and the best extracts were obtained. The extracts presented promising pharmacological activities for studies that guarantee reproducibility and effectiveness in biological tests in vivo and framed in the transformation of a phytotherapeutic product.
https://jmpb.areeo.ac.ir/article_120495_f0a09bcc21a510b61620d44076a5afc0.pdf
2019-09-01
171
179
10.22092/jmpb.2019.120495
Antiplasmodialactivity
cytotoxic activity
Phytomedicine
Plasmodium falciparum
Standardized extract
Ana María
Mesa
amaria.mesa@udea.edu.co
1
Agrobiotechnology Research Group, Institute of Biology, Faculty of Exact and Natural Sciences, University of Antioquia, Medellín. Colombia
LEAD_AUTHOR
Silvia
Blair
sblart@gmail.com
2
Malaria Research Group. University Research Headquarters (SIU). Carrera 62 52-59. Tower 1.Lab. 610 SIU. Faculty of Medicine. University of Antioquia. A. A 1226.Medellín, Colombia
AUTHOR
Carlos
Pelaez
carlos.pelaez@udea.edu.co
3
Interdisciplinary group of molecular studies GIEM. Faculty of Exact and Natural Sciences, University of Antioquia. A. A 1226. Medellín, Colombia
AUTHOR
1. WHO, 2015. World Malaria Report 2014. Geneva, World Health Organization. 2014. ( Internet: http://www.who.int/malaria/publications/world_malaria_report_2014/en/ ).
1
2. OMS, 2017. World Technical Strategy against Malaria 2016-2030. World Health Organization. 2016. http://www.who.int/malaria/publications/atoz/9789241564991/es/ consultado el 16 de Junio de. 2017.
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30. Jachak SM, Gautam R, Selvam C, Madhan H, Srivastava A, Khan T. Anti-inflammatory, cyclooxygenase inhibitory and antioxidant activities of standardized extracts of Tridax procumbens L. Fitoterapia. 2011;82:173-177.
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31
ORIGINAL_ARTICLE
Micro Morphological Study of Several Populations of Zataria multiflora Boiss.
Zataria multiflora Boiss. is one of the most important species of the Lamiaceae family, which has numerous medicinal properties in traditional medicine, and is related to the thyme species in terms of botanical features and composition of essential oil. In this research, the anatomical characteristics of vegetative organs including leaves, inflorescence, stems and petioles of 4 populations of shirazian thyme have been collected from different areas of Iran and were investigated and compared. Methods include making hand-cuts and observations with an optical microscope. The results of this study showed that there is a similarity to the characteristics of theinflorescence, stem, leaf and petiole in the populations of shirazian thyme. In terms of stem and leaf diameter, the thickness of the cork and xylem, frequency and type of non-glandular trichomes and glandular trichomes there are differences between the studied populations. The results indicate that the study of anatomical characters is an appropriate method for identification of populations of a species and the role of ecological factors on the development of the internal structures of plants could be studied too.
https://jmpb.areeo.ac.ir/article_120496_514d52b1b08d6cf06d82e5706f71186d.pdf
2019-09-01
181
188
10.22092/jmpb.2019.120496
Sh
Anatomy
Vegetativirazian thymee organs
Glandular trichome
Mehrdokht
Najafpour Navaei
najafnavaei@yahoo.com
1
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
LEAD_AUTHOR
Bahareh
Alahverdi
2
Faculty of Natural Sciences of Tabriz University, Tabriz, Iran
AUTHOR
1. Jamzad Z, Flora of Iran Lamiaceae pub Research Institute of Forest and Rangelands. 2012;76.
1
2. Sajed H, Sahebkar A, Iranshahi M. Zataria multiflora Boiss. (Shirazi thyme)- an ancient condiment with modern pharmaceutical uses. J Ethnopharmacol. 2013;145:686-698.
2
3. Albouyeh RM, Mirzaie-Nadoushan H, Majd A, Rezaie MB, Investigation of several anatomic characteristics in menthe species. Iranian Rangelands and Forest Plant Breeding and Genetic Research. 2002;8:81-92.
3
4. Abbas Azimi R, Jamzad Z, Sefidkon F, Bakhshi-Khaniki S, The potential value of phytochemical and micromorphological characters in taxonomic treatment of genus Vitex L. Lamiaceae. Iranian J Botany. 2006;12:15-35.
4
5. Satil F, Kaya A. Leaf anatomy and hairs of Turkish Satureja L. (Lamiaceae). Actabiologica Cracoviensia series Botanica. 2007;49:67-76.
5
6. Nejadsattari T, Hamdi S. M. M, Heidarian F, Assadi M. Anatomical studies of leaf and stem on Ornithogalum (Hyacinthaceae) in Iran.Taxonomy and Biosystematics. 2013;15:49-66.
6
7. Güven S, Beyazoğlu O, Makbul S, Türkmen Z, Kandemir A. Anatomica features of six Onosma L. (Boraginaceae) species From Turkey. Iranian J Botany. 2013;19:94-103. Tehran.
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8. Zarinkamar F, Marzban A. Effect of altitude on anatomy of Plantago major and Plantago lanceolata. Iranian J Biology. 2009;23:532-540.
8
9. Azarnivand H, Jafari M , Zarechahoki M. A, Rabiee M. Anatomical characteristics of Artemisia sieberi (Case study: Vard-Avard, Garmsar, Semnan). Pajouhesh Sazandgi. 2011;80:100-108.
9
10. Makbul S, Beyazoğlu O. Morphological and anatomical studies on some Scrophularia L. (Scrophulariaceae) taxa from NE Anatolia, Turkey. Iranian J Botany. 2010;30:186-195.
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11. Seifi Z, Zarinkamar F. Anatomical studies of some Avena species in Iran. Rostaniha. 2006;8:186-203.
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13
14. Zarrinkamar F, Jalili A, Hamzehee B, Asri Y, Hodgson J G, Thompson K, Shaw S. Foliar anatomy of Carex in Astragalus, NW. Iran. The Iranian J Botany. 2002;9:261-266.
14
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18
19. Hosseini SZ, Rahiminejad MR, Saeidi H. Leaf anatomical structure of Iranian narrow-leaved species of the genus Festuca L. (Poaceae, Poeae). Iranian J Botany. 2013;10:86-93. Tehran
19
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20
21. Rabie M, Asri Y, Abbas Azimi R, Dehgan M. The effects of climatical parameters on anatomical structure of Artemisia sieberiBesser populations. Iranian J plant biol. 2012;4:57-70.
21
22. Najafpour Navaei M, shariat A. A study on ionomic indices of Zataria multiflora Boiss. an Iranian native medicinal plant. Iranian J Medicinal & Aromatic Plants. 2017;33:812-819.
22
23. Makbul S, Türkmen Z, Kandemir A, Beyazoglu O. Morphological anatomical and palynological properties of endemic Onosma sintenisiiHausskn. & Bornm. (Boraginaceae). Herb J Systematic Botany. 2008;15:125-136.
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24
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25
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26
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28. Kaya A, Demirci B, Baser K.H.C. Glandular trichomes and essential oils of Salvia glutinosa L. South African J Botany. 2003;69:422-427.
28
ORIGINAL_ARTICLE
Study on Ethnobotany and the Effect of Ecological Factor on the Yield of Essential Oil of Ziziphora clinopodioides Lam. (Case Study: Yazd Province)
Study on relationships between a species with its surrounding biotic and abiotic environment provides valuable information in terms of optimum choice for utilization, propagation, breeding and domestication. In other words, ecological study of behavior as essential elements of their ecosystems and habitat characteristics in order to find appropriate solutions to maintain, revise and revitalize this important part of the renewable natural resources. This study was done to discover the correlation of the essential oil yield of Ziziphora clinopodioides Lam. with some environmental factors. The other goal was the ethnobotanical study of the species in different habitats where the plan is growing. The studied areas are located in five natural habitats of Yazd province, Iran. Soil results showed that this species is distributed in rangelands with 7.5-8 pH, 0.633-1.47 EC ds/m. According to 10-year statistics, the average rate of rainfall and annual temperature in these habitats were 175.9-308.7 millimeters and 12.2-17.1 centigrade, respectively. The essential oil showed significant relationship with EC and pH. This relationship was negative but both of them showed significant variance. In other words, the essential oils will increase if EC decrease in a same situation. Investigation on soil texture discovered the ability of the plant to grow in different soil texture. The soil textures in different habitats were silt-loam, sandy-loam, and loamy-sand.
https://jmpb.areeo.ac.ir/article_120497_a9f2215ca702067adc86eee061448634.pdf
2019-09-01
189
199
10.22092/jmpb.2019.120497
Ethnobotany
biotic factor
pH
EC
Fatemeh
Amiri
amiriagri@uma.ac.ir
1
Department of Agronomy and Crop Breeding, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran
AUTHOR
Abdolghayoum
Gholipouri
gholipouri@uma.ac.ir
2
Department of Agronomy and Crop Breeding, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran
LEAD_AUTHOR
Mohammad
Kheirkhah
khairkhah-m@um.ac.ir
3
Department of Plant Production Technology, Faculty of Agriculture, Higher Education Complex of Shirvan, Northern Khorasan, Iran
AUTHOR
Mohammad Hossein
Mirjalili
m-mirjalili@sbu.ac.ir
4
Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
AUTHOR
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3
4. Zargari A. Medicinal Plants. Tehran: Tehran University Publications. 1988.
4
5. Salehi P, Sonboli A, Eftekhar F, Nejad-Ebrahimi S, Yousefzadi M. Essential oil composition, antibacterial and antioxidant activity of the oil and various extracts of Ziziphora clinopodioides subsp. rigida (BOISS.) RECH. f. from Iran. Bio and Pharma Bull. 2005;28:1892-6.
5
6. Sonboli A, Mirjalili MH, Hadian J, Ebrahimi SN, Yousefzadi M. Antibacterial activity and composition of the essential oil of Ziziphora clinopodioides subsp. bungeana (Juz.) Rech. f. from Iran. Zeitschrift fur Natur C. J of Bio. 2006;61:677-80.
6
7. Ozturka S, Ercisli S. Antibacterial activity and chemical constitutions of Ziziphora clinopodioides. Food Control. 2007;18:535-40.
7
8. Mohammadreza VR. Essential Oil Composition and Biological Activity of Ziziphora clinopodioides Lam. from Iran. Res J of Pharma. 2008;2:17-9.
8
9. Ebrahimi P, Mirarab-Razi A, Biabani A. Comparative evaluation of the essential oil terpenoids in the stem and leaf of Ziziphora clinopodioides in the regions of Almeh and Sojough of Golestan Province, Iran. Acta Peri Tech. 2012;43:1-342.
9
10. Shahla SN. Chemical composition and in vitro antibacterial activity of Ziziphora clinopodioides Lam. essential oil against some pathogenic bacteria. Afri J of Micro Res. 2012;6:1504-1508.
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12. Behravan J, Ramezani M, Hassanzadeh MK, Eskandari M, Kasaian J, Sabeti Z. Composition, Antimycotic and Antibacterial Activity of Ziziphora clinopodioides Lam. Essential Oil from Iran. J of EsseOil Bear Pla. 2013;10:339-345.
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20. Khalifehzadeh R, Farahnak Ghazani M. Using GIS, ordination and discriminate analysis for studying habitat characteristics of medicinal plants from Compositae family; Case study: Boushehr province. Iran J. Biodivers. Environ. Sci. 2014;5:18-23.
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22. Ebrahimi A, Moaveni P, Dasht bozorg AT, Farahani HA. Effects of temperature and varieties on essential oil content and quantity features of chamomile. J of Agric Exte and Ru Devel. 2011;3:19-22.
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24. Harding R. Environmental Physiology. The Open University, Walton Hall. Milton Keynes. 2008;6:215.
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25. Nchabeleng L, Mudau FN, Mariga IK. Effects of chemical composition of wild bush tea (Athrixia phylicoides DC.) growing at locations differing in altitude, climate and edaphic factors. J of Med Plants Res. 2012;6:1662-1666.
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26. Hayat MQ, Khanma Ahmad M, Shaheen N, Yasmin Gh, Akhtar S. Ethnotaxonomical approach in the identification of useful medicinal flora of Tehsil Pindigheb (district attock) J Pakistan. Ethnobotany Res. Appli. 2008;6:35-62.
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27. Vakili Shahrbabaki SMA. The Ethnobotanical Study of Medicinal Plants in (Dehe-lolo-vameghabadbidoieh) Village. Kerman, Iran. J med plants by pro. 2016:1:105-111.
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28. Sharififar FA, Koohpayeh M, Motaghi M, Amirkhosravi A, Puormohseni Nasab E, Khodashenas M. Study the ethnobotany of medicinal plants in Sirjan, Kerman, J Med. Plants. 2012;3:19-28.
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29. Ghasemi Pirbalouti A, Momeni M, Bahmani M. Ethnobotanical study of medicinal plants used by Kurd tribe in Dehloran and Abdanan districts, Ilam province, Iran. Afri J Trad, com and Alter Med. 2013;10:368.
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30. Sajjadi ABH, Ghanbari A, To collect and review a selection of traditional uses Of plant Kashan city.J of Islamic and Iran Trad Med. 1390;36:2-29.
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31. Karimiyan A, Pasture and rare aromatic medicinal plant conservation areas Kalmand Bahadoran and Bafgh, Yazd J Environm Sei. 2005;37:77-88.
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32. Iranmanesh M, (A Reviews). Ethenobotany medicinal plants Sistan area. J med plants. 2009;2:68-61.
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33. Afsharzadeh S, Introduced the medicinal properties of the plants of Natanz-kashan. J Med Plants. 2011;3:156-147.
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34. Bussmann, R.W. & A. Glenn. Medicinal plants usedin northern Peru for the treatment of bacterial and fungal infections and inflammation symptoms. J Med Plat Res. 2011;5:1297–1304.
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35. Azimi H. Review on the percent Changes and Components Active Ingredients of Ziziphora Essential Oil Affected by Height in Darreh Shohada Flora of Oromieh. Sciences of Water, Soil, Plant and Agricultural mechanization National Conference. Islamic Azad University of Dezful. 2009.
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36. Danin, A. Desert rocks – a habitat which supports many species that were new to science in the last 40 years. Turkish J Botany. 2008;32:459-464.
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37. Mahmood Zadeh Z, Mohammad Esmaeilii M, Sattarian A, Mazandaranii M, Behmanesh B. Review of the effect of Ecologic Specifications (Soil and Height) on the quality of frasion plant essential oil in Chahar Bagh Rangelands of Golestan Province. The Second National Conference of Medicinal Plants and Sustainable Agriculture. 2015.
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38. Ehsani A, Zandi Esfahan E, Khalifehzadeh R. Habitat Conditions of the Most Important Medicinal Plants from
37
Lamiaceae Family in Mazandaran Province. J of Med Pla and By-prod. 2015;1:57-66.
38
39. Grabherr G, Reiter K, Willner, W. Towards objectivityin vegetation classification: the example of the Austrian forests. J Plant Ecol. 2003;169:21-34.
39
40. Comin F. Multivariate analysis of semi-arid vegetation of southern Spain. CSIS J. Environ. 2005;65:42-60.
40
41. Baruch Z. Vegetation-environment relationships and classification of seasonal savannas in Venezuela. Flora-Morphology, Distribution, Functional Ecology of plants. 2005;200:49-64.
41
42. Barrett G. Vegetation communities on the shores of asalt lake in semi-arid Western Australia. J. Arid. Environ. 2006;67:77-89.
42
43. Taghipoor A, Mesdaghi M, Heshmati Gh, Rastegar Sh. Effect environment factors on distribution species on Behshahr. J Agron Natl Res Sci. 2008;4:66-75.
43
44. Heydari M, Mahdavi A, Roshan Sina A. Relation between physiography and soil characteristic withspecies groups in Meleh gavan (Ilam Province). J Forest Spruce Invest. Iran. 2009;2:35-43.
44
45. Zare Chahouki MA. Effective environmental factors on distribution of plant species (Case study: Donbalid rangelands of Taleghan). J. Water Manag. Res.(Pajouhesh & Sazandegi). 2012;94:65-73.
45
46. Khalifehzadeh R, Farahnak Ghazani M. Using GIS, ordination and discriminate analysis for studying habitat characteristics of medicinal plants from Compositeae family; Case study: Boushehr province. Iran J Biodivers. Environ Sci. 2014;5:18-23.
46
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51. Muthu C, Ayyanar M, Raja N, Ignacimuthu S.Medicinal plants used by traditional healers in Kancheepuramdistrict of Tamil Nadu, India. J of Ethnoand Ethno. 2006;2:43-47.
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57
ORIGINAL_ARTICLE
Medicinal Plants Used for Neonatal Jaundice in Shahrekord: An Ethnobotanical Study
Jaundice begins in the infants from the very early days of birth; the symptoms usually appear with yellow skin and sometimes eyes, jaundice first involves only the face, but it also affects the chest, abdomen, legs, and the soles of the feet and the lower limbs. In this ethnobotanical study, attempt was made to identify medicinal plants used in the herbal medicine of Shahrekord region to treat neonatal jaundice. This cross-sectional study was performed by collecting data through an ethnobotanical knowledge questionnaire from 21 April 2016 to 19 February 2017, through face-to-face interview with 29 traditional therapists. The results of the questionnaire were distributed among traditional therapists and information was obtained. The results showed that in the ethnobotany of Shahrekord, Descurainia sophia (L.) Webb ex Prantl, Cichorium intybus L., Alyssum spp. Stead. Ex Boiss., Fumaria spp., Adianthum capillus-veneris L., Astragalus adscendens (Boiss. & Hausskn.) Podlech, Alcea spp., Vinifera Spp. and Rheum ribes L. are used as anti-neonatal jaundice medicinal plants. The results shows that leaf (41%) is the most commonly used plant organ for jaundice in the studied region. According to the results of our ethnobotanical study, the plants reported in this study are traditionally used to prevent neonatal jaundice, and it is necessary to prove these effects in clinical and pharmacological studies.
https://jmpb.areeo.ac.ir/article_120498_c03a256a8d3e51a24697eb7bb9112cda.pdf
2019-09-01
201
206
10.22092/jmpb.2019.120498
Pediatric Diseases
Jaundice
Ethnobotany
Shahrekord
Iran
Gholam
Basati
basatigholam@ymail.com
1
Clinical Microbiology Research Center, Ilam University of Medical Sciences, Ilam, Iran
AUTHOR
Khatereh
Anbari
anbarikhatereh@ymail.com
2
Community Medicine Department, Lorestan University of Medical Science, Khorramabad, Iran
AUTHOR
Saber
Abbaszadeh
saberabaszade1370@gmail.com
3
Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran
AUTHOR
Majid
Hamidi
mahmood.bahmani@gmail.com
4
Department of Pediatrics, School of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran
LEAD_AUTHOR
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18. Kappas A, Drummond GS, Henschke C, Valaes T. Direct comparison of Sn-mesoporphyrin, an inhibitor of bilirubin production, and phototherapy in controlling hyperbilirubinemia in term and near-term newborns. Pediatrics. 1995;95:468-474.
18
19. Lazar MA. East meets West: an herbal tea finds a receptor. J Clin Invest. 2004;113:23-25.
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20. Asadi, S.Y., Parsaei, P., Karimi, K., Rafieian-Kopaei, M. Effect of ethanolic extract of green tea (Camellia sinensis) on intra-abdominal adhesions in rats. Journal of Zanjan University of Medical Sciences and Health Services. 2017;21:86-96.
20
21. Karimi M, Yazdan Asadi S, Parsaei P, Rafieian-Kopaei M, Ghaheri H, Ezzati S.The Effect of Ethanol Extract of Rose (Rosa damascena) on Intra-abdominal Adhesions after Laparotomy in Rats. Wounds. 2016;28:167-174.
21
22. Froushani SMA, Zarei L, Ghaleh HEG, Motlagh BM. Estragole and methyl-eugenol-free extract of Artemisia dracunculus possesses immunomodulatory effects. Avicenna Journal of Phytomedicine. 2016;6:526-534.
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23
24. Karimi, M., Parsaei, P., Shafiei-Alavijeh, S., Rafieian-Kopaei, M., Asadi, S.Y. Effect of silymarin alcoholic extract on surgery-induced intraperitoneal adhesion in rats. Surgical Practice. 2016. https://doi.org/10.1111/1744-1633.12157
24
25. Bahmani, M., Khaksarian, M., Rafieian-Kopaei, M., Abbasi, N. Overview of the therapeutic effects of origanum vulgare and hypericum perforatum based on Iran’s ethnopharmacological documents. Journal of Clinical and Diagnostic Research. 2018;12:1-4.
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26. Shokri Z, Khoshbin M, Koohpayeh A, Abbasi N, Bahmani F, Rafieian-Kopaei, M, Beyranvand F. Thyroid diseases: Pathophysiology and new hopes in treatment with medicinal plants and natural antioxidants. International Journal of Green Pharmacy. 2018;12:473-482.
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27. Abbasi N, Mohammadpour S, Karimi E, Aidy A, Karimi P, Azizi M, Asadollahi K. Protective effects of smyrnium cordifolium boiss essential oil on pentylenetetrazol-induced seizures in mice: Involvement of benzodiazepine and opioid antagonists. Journal of Biological Regulators and Homeostatic Agents. 2017;31:683-689.
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28. Tajbakhsh M, Karimi A, Tohidpour A, Abbasi N, Fallah F, Akhavan MM.The antimicrobial potential of a new derivative of cathelicidin from Bungarus fasciatus against methicillin-resistant Staphylococcus aureus. Journal of Microbiology. 2018;56:128-137
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30. Bahmani M, Taherikalani M, Khaksarian M, Rafieian-Kopaei M, Ashrafi B, Nazer M et al., The synergistic effect of hydroalcoholic extracts of Origanum vulgare, Hypericum perforatum and their active components carvacrol and hypericin against Staphylococcus aureus. Future Sci OA. 2019 Jan 31;5:FSO371. doi: 10.4155/fsoa-2018-0096. eCollection 2019 Mar.
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31. Lavasanijou MR, Sohrabi HR, Karimi M, Ashjazade MA, Salajeghe M, Farzineejadizadeh H, Parsaei P, Elmamooz A.Wound Healing Effects of Quercus Brantii and Pelargonium Graveolens Extracts in Male Wistar Rats. Wounds. 2016;28:369-375.
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32. Bahmani, M., Mozaffari Nejad, A. S., Shah, N. A., Shah, S. A., Rafieian-Kopaei, M., & Mahmoodnia, L. Survey on ethnobotanical uses of anti-cancer herbs in Southern region of Ilam, West Iran. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale. 2017;90. https://doi.org/10.4081/jbr.2017.5939
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33. Delfani, S., Bahmani, M., Mohammadrezaei- Khorramabadi, R., Rafieian-Kopaei, M. Phytotherapy in Streptococcus agalactiae: An overview of the medicinal plants effective against Streptococcus agalactiae. J Clin Diagn Res. 2017 Jun;11:DE01–DE02.
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34. Rafieian-kopaei, M., Shakiba, A., Sedighi, M., Bahmani, M. The Analgesic and Anti-Inflammatory Activity of Linum usitatissimum in Balb/c Mice . J Evid Based Complementary Altern Med. 2017;22:892-896.
34
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