Keywords = Phenolic compounds
Number of Articles: 5
2. Effects of Chromium on Enzymatic/Nonenzymatic Antioxidants and Oxidant Levels of Portulaca oleracea L.

Volume 8, Issue 1, Winter and Spring 2019, Pages 21-31

10.22092/jmpb.2019.119380

Raheleh Rahbarian; Elham Azizi; Assieh Behdad; Atena Mirbolook


3. The Effect of Rootstocks on the Peel Phenolic Compounds of Satsuma mandarin (Citrus unshiu)

Volume 7, Issue 2, Summer and Autumn 2018, Pages 199-208

10.22092/jmpb.2018.118148

Behzad Babazadeh-Darjazi; Kamkar Jaimand


4. Antioxidant and Antimicrobial Capacity of Phenolic Compounds of Mango (Mangifera indica L.) Seed depending upon the Extraction Process

Volume 7, Issue 2, Summer and Autumn 2018, Pages 209-219

10.22092/jmpb.2018.118149

A. Thalia Bernal-Mercado; Cristhian Acevedo-Hernandez; Brenda A. Silva-Espinoza; M. Reynaldo Cruz-Valenzuela; Gustavo A. Gonzalez-Aguilar; Filomena Nazzaro; Mohammed Wasim Siddiqui; J. Fernando Ayala-Zavala; Florinda Fratianni; F. Javier Vazquez-Armenta


5. The Effect of Rootstocks on the Peel Phenolic Compounds of Clementine Mandarin (Citrus clementina)

Volume 6, Issue 2, Summer and Autumn 2017, Pages 173-180

Behzad Babazadeh Darjazi; Kamkar Jaimand