Comparison of Essential Oils Compositions of Eryngo (Eryngium caucasicum) in Different Parts of Plant in Two Growth Conditions

Authors

1 Department of chemistry, Payame Noor University, P.O. Box 19395-3697, Tehran, Iran

2 Phytochemistry Group, Department of Medicinal plants & By-products, Research Institute of Forests and Rangelands, Tehran, Iran

Abstract

Eryngium caucasicum Trautv. (Apiaceae) is a perennial herbaceous plant with about one meter height, an endemic species that has been distributed in the northern parts of Iran. The plant leaves are normally used in medicine and food industries in Iran.The plant has several medicinal properties including enforcing generative power, diuretic, lenitive and appetizer. In this research differents parts of plants (flower, leaves, stem and roots) from two locations littoral and unlittoral early reproductive phase are collected. The essential oils obtained by three methods of distillation (water distillation, steam distillation and hydro-steam distillation), the composition of essential oils was analyzed by gas chromatography (GC) and gas chromatography, coupled to mass spectrometry (GC-MS). Essential oils content in flower of plants from littoral and unlittoral locations in hydrodistallation method with mean of 0.32% and 0.38% and water and steam distillation with 0.176% and 0.21% in hydro-steam distillation  with 0.06% and 0.09%, respectively. Essential oils content in fresh leaf  also were with hydrod-istallation method with mean of 0.13% and 0.19% and steam distillation with 0.1% and 0.14%, hydro-steam distillation 0.1% and 0.16%, respectively. Essential oils content in dry leaf of plants with hydro-distallation method with mean of 0.17% and 0.32% and steam distillation 0.053% and 0.087%, in hydro-steam distillation with mean of 0.1% and 0.16%, respectively. Main components in flower were allo-aromadendrene (48.7 up to 71.6%), trans-calamenene (11 up to 18.2%), and dehydro abietal (1.2 up to 10.9%), respectively. Main components on fresh and dry leaf from littoral location were allo-aromadendrene (1.5 up to 30.6%), dihydro tagetone (2.9 up to 19.8%), (E,E)-farnesol (0.5 up to 28.3%), respectively. Main components on fresh and dry leaf from unlittoral location were allo-aromadenderene (13 up to 33.2%), dihydro tagetone (1.8 up to 17.9%), α-calacorene (7.7 up to 23.1%), (E,E)-farnesol (12.1 up to 17.5%), respectively. Main components on stem from both location were dihydro tagetone (1.6 up to 9.4%), allo-aromadendrene (36.0 up to 67.4%), trans-calamenene (8.3 up to 16.2%), dehydro abietal (6.3 up to 19.5%), respectively. Main components on root from both location were n-octadecanol (43.5 up to 91%), dihydro tagetone (1 up to 4.9%), γ- cadinene (0.5 up to 1.4%), respectively.

Keywords


1. Homer  S, Baccus Taylor  G, Akingbala  J.  Antibacterial efficacy of Eryngium foetidum (Culantro) against selected food-borne pathogens. Caribbean Agro-Economic Society: 27th West Indies Agricultural Economics Conference, Belize, 2007;179-192.
2. Wörz  A. On the distribution and relationships of the South-West Asian species of Eryngium L. (Apiaceae-Saniculoideae). Turk J Bot.2004;28:85-92.
3. Wörz  A.  A new subgeneric classification of the genus Eryngium L. (Apiaceae, Saniculoideae). Bot Jahrb Syst. 2005;126:253- 259.
4. Calviño  CI, Martínez  SG.  And Downie  SR. The evolutionary history of Eryngium (Apiaceae, Saniculoideae): rapid radiations, long distance dispersals, and hybridizations. Mol Phylogenet Evol. 2007;46: 1129-1150.
5. Ghahreman  A. Flora of Iran. Published by Recearch Institute of Forests and Range lands (RIFR), Tehran, 1997; vol.16: No. 1944, Code 134,001,001.
6. Khoshbakht  K, Hammer  K, Pistrick  K.  Eryngium caucasicum Trautv cultivated as a vegetable in the Elburz mountains (Northern Iran). J Gen Res Crop Evol. 2006;54:445-448.
7. Semnani KM,  Azadbakht  M, Houshmand  A. Composition of the essential oils of aerial parts of Eryngium bungei Boiss. And Eryngium caeruleum M. B. Pharm. Sci. 2003;43-48.
8. Trautv  P.  Plants for a future, edible, medicinal and useful plants for a healthier world, Eryngium caucasicum. 2004.  http://www.pfaf.org /wiki/ index. Php? Title=Eryngium caucasicum 2/15/2008.
9. Wang  P, Su  Z, Yuan  W, Deng  G. and Li  Sh. Phytochemical constituents and pharmacological activities of Eryngium L.(Apiaceae), Pharmacol. Crops. 2012;3:99-120.
10. Bylaitė  E, Venskutonis  PR, Roozen  JP.  Influence of harvesting time on the composition of volatile components in different anatomical parts of lovage Levisticum officinale Koch. J Agric Food Chem., 1998; 46:3735-3740.
11. Bylaitė  E, Roozen  JP, Legger  A, Venskutonis  PR, Posthumus  MA. Dynamic headspace-gas chromatographyolfactometry analysis of different anatomical parts of lovage Levisticum officinale Koch. J Agric Food Chem. 2000;48:6183-6190.
12. Santos-Gomes  PC, Fernandes-Ferreira  M.  Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. J Agric. Food Chem., 2001;49:2908-2916.
13. Ayoub  NA, Kubeczka  KH, Nawwar  MAM.  An unique npropyl sesquiterpene from Eryngium creticum L. (Apiaceae). Pharmazie, 2003; 58:674-676.
14. Ebrahimzadeh  MA, Nabavi  SF, Nabavi  SM. Antioxidant activity of leaves and inflorescence of Eryngium Caucasicum Trautv at flowering stage. Pharmacogn Res. 2009; 1:435-439.
15. Palá-Paúl  J,  Brophy JJ,  Pérez-Alonso  MJ,  Usano  J,  Soria SC . Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain. J Chromatogr A. 2007;1175:289-293.
16. Palá-Paúl  J, Pérez-Alonso  MJ, Velasco-Negueruela  A, Vadare  J, Villa  AM, Sanz  J, Brophy  JJ.  Essential oil composition of the different parts of Eryngium bourgatii Gouan from Spain. J Chromatogr A. 2005; 1074:235- 239.
17. Capetanos  C, Saroglou  V, Marin  PD, Simić  A, Skaltsa  HD.  Essential oil analysis of two endemic Eryngium species from Serbia. J Serb Chem Soc. 2007; 72:961-965.
18. Cobos MI, Rodriguez JL, Petre A, Spahn E, Casermeiro J, Lopez AG, Zygadlo JA.  Composition of the essential oil of Eryngium paniculatum CAV. J Essent Oil Res. 2002;4: 82-83.
19. Cardozo  E, Rubio M, Rojas LB, Usubillaga  A.  Composition of the essential oil from the leaves of Eryngium foetidum L. from the Venezuelan Andes. J Essent Oil Res. 2004; 16: 33-36.
20. Martins AP, Salgueiro LR, Proenca de Cunha A, Vila R, Cañigueral S, Tomi F, Casanova J.  Essential oil composition of Eryngium foetidum from S. Tome principe. J Essent Oil Res. 2003;15:93-95.
21. Pino JA, Rosado A, Fuentes V. Chemical composition of the seed oil of Eryngium foetidum L. from Cuba. J Essent Oil Res. 1997;9:123-124.
22. Wong KC, Feng MC, Sam TW, Tan GL.  Composition of the leaf and root oil of Eryngium foetidum L. J Essent Oil Res. 1994;6:369-374.
23. Brophy JJ, Goldsack RJ, Copeland LM, Palá-Paúl J.  Essential oil of Eryngium species from New South Wales (Australia). J Essent Oil Res. 2003;15:392-397.
24. Adams, RP. Identification of essential oils by ion trap mass spectroscopy. Academic Press: New York. 1989.
25. Shibamoto  T. Retention indices in Essential oil analysis. In: Capillary Gas  Chromatography in Essential oils analysis.Edits., Sandra  P, and Bicchi  C., Dr. Alferd Huethig Verlag, New York. 1987;259-274.  
26. Davies  NW. Gas chromatographic retention index of monoterpenes and  sesquiterpenes on methyl silicon and carbowax 20M phases., J. Chromatogr. 1990;503:1-24.
27. Sefidkon F, Dabiri M, Alamshahi A. Chemical composition of the essential oil of Eryngium billardieri F. Delaroche from Iran. J Essent Oil Res. 2004; 16: 42-44.
28. Sezik E, Yesilada E, Tabata M, Honda G, Takaishi Y, Fujita T, Tanaka T, Takeda Y. Traditional medicine in Turkey VIII: Folk medicine in East Anatolia, Erzurum, Erzincan, Agri, Kars, Igdir provinces. Econ. Bot. 1997; 51:195-211.
29. Kupeli E, Kartal M, Aslan S. Yesilada E.  Comparative evaluation of the antiinflammatory and antinociceptive activity of Turkish Eryngium species. J. Ethnopharmacol. 2006;10:32-37.
30. Morteza-Semnani  K, Azadbakht  M, Hooshmand  A.  Composition of the essential oils of aerial parts of Eryngium bungei Boiss. and Eryngium caeruleum M.B.;  Uloom Darooee. 2003;44-48.