Study on Chemical Composition of Essential Oil in Cotinus coggygria Scop (Smoke Tree) from Iran.

Authors

Phytochemistry Group, Department of Medicinal Plants & By-products, Research Institute of Forest and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran

Abstract

Plants of the family Anacardiaceae have a long history of use by various peoples for medicinal and other purposes. Cotinus coggygria, also known as the “smoke tree”, is one of the two species constituting a small genus of the family Anacardiaceae, viz., C. coggygria Scop. (syn.: Rhus cotinus L.) The Iranian smoke tree, plant material air-dried C. coggygria were collected in early stage of flowering on 12 July 2017  and seconed sample were extracted on late stage of flowering on 10 october 2017 in Research Institute of Forests and Ranglands. Both samples essential oil were extracted by water-distilled (Clevenger apparatus type) for 3 hrs. on early stage of flowering (75 gram) on 12 July 2017  and seconed sample were extracted on late stage of flowering (400 gram) on 10 october 2017 were 0.66% and 0.032% (V/W), respectively,  and analyzed by GC and GC/MS. Main components from early stage of flowering were n-dodecanol (7.6%), spathulenol (7.5%), (2Z, 6E)-farnesyl acetate (7.1%), germacrene B (7%) and isolongifolol (4.7%), and for late stage of flowering were (Z )- β-ocimene (45.8%), (E )- β-ocimene (6.9%),  α- pinene (7.6%) and trans-sabienene hydrate (6.9%), identified . Commercial-grade ocimene is used as a starting material for the manufacture of a number of perfume chemicals, and it is also used occasionally as a perfume material since it creates  very pleasant effects with bay oil in modem spicy-herbaceous  fragrances.

Keywords

References

1. Wannan BS. Analysis of generic relationships in Anacardiaceae. BLUMEA. 2006;51:165-195.
2. Giriraju A, Yunus GY. Assessment of antimicrobial potential of 10% ginger extract against Streptococcus mutans, Candida albicans, and Enterococcus faecalis: an in vitro study. Indian J Dent Res. 2013;24:397-400. [PubMed]
3. Kchaou W, Abbès F, Attia H, Besbes S. In vitro antioxidant activities of three selected dates from Tunisia (Phoenix dactylifera L.) J Chem. 2014. (Article ID367681)
4. Matić S, Stanić S, Bogojević D, Vidaković M, Grdović N, Dinić S, Solujić S, Mladenović M, Stanković N, Mihailović M. Methanol extract from the stem of Cotinus coggygria Scop., and its major bioactive phytochemical constituent myricetin modulate pyrogallol-induced DNA damage and liver injury. Mutat. Res., Genet. Toxicol. Environ. Mutagen. 2013;755:81-89. [PubMed]
5. Matić S, Stanić S, Solujić S, Milošević T, Nićiforović N. Biological properties of the Cotinus coggygria methanol extract. Period Biol. 2011;113:87-92.
6. Demirci B, Demirci F, Başer KHC. Composition of the essential oil of Cotinus coggygria Scop. from Turkey. Flavour Frag J. 2003;18:43-44.
7. Ivanova DG, Pavlov DV, Eftimov M, Kalchev K, Nashar MA, Tzaneva MA, Valcheva-Kuzmanova S. Subchronic toxicity study of ethanol infusion from Cotinus coggygria wood in rats. Bulg. J Agric Sci. 2013;19:182-185.
8. Daniele Fraternale & Donata Ricci.Chemical Composition and Antimicrobial Activity of the Essential oil of Cotinus coggygria Scoop. from Italy. J Essen Oil Bearing Plants.  2014;17:366-370.
9. Hethelyi MI, Domokos J, Lemberkovics E, Verzar-Petri G. Analysis of the essential oil of Cotinus coggygria by means of mass spectrometry (GC/MS) Herb. Hung. 1986;25:135-148.
10. Milošević Т, Nićiforović N, Mihailović V, Solujić S, Vuković N. Chemical composition and antimicrobial activity of the essential oils of flowers, leaves and stems of Cotinus coggygria. Planta Med. 2008;74:PI23.
11. Novaković M, Vučković I, Janaćković P, Soković M, Filipović A, Tešević V, Milosavljević S. Chemical composition, antibacterial and antifungal activity of the essential oils of Cotinus coggygria from Serbia. J Serb Chem Soc. 2007;72:1045-1051.
12. Tsankova ET, Dyulgerov AS, Milenkov BK. Chemical composition of the Bulgarian sumac oil. J Essent Oil Res. 1993;5:205-207.
13. Tzakou O, Bazos I, Yannitsaros A. Essential oils of leaves, inflorescences and infructescences of spontaneous Cotinus coggygria Scop. from Greece. Flavour Frag J. 2005;20:531-533.
14. Davis PH, Coode MJE, Cullen J. Cotinus Adans. In: Davis P.H., editor. Flora of Turkey and the East Aegean Islands. Edinburgh University Press; Edinburgh. 1982;543.
15. Tutin T.G. Cotinus Miller. In: Tutin T.G., Heywood VH, Burges NA, Moore DM, Valentine DH, Walters SM, Webb DA, editors. Cambridge University Press; Cambridge. 1968;2:237. (Flora Europaea).
16. Georgiev V, Ananga A, Tsolova V. Recent advances and uses of grape flavonoids as nutraceuticals. Nutrients. 2014;6:391-415. [PubMed]
17. Kashani HH, Hoseini ES, Nikzad H, Aarabi MH. Pharmacological properties of medicinal herbs by focus on secondary metabolites. Life Sci J. 2012;9:509-520.
18. Ngule CM, Anthoney ST, Obey JK. Phytochemical and bioactivity evaluation of senna didymobotrya fresen irwin used by the nandi community in Kenya. Int J Bioassays. 2013;2:1037-1043.
19. Huang KC. CRS Press. The Pharmacology of Chinese Herbs. 1999;193-194. CrossRefView Record in ScopusGoogle Scholar
20. Shen Q, Shang D, Ma F, Zhang Z. Pharmacological study on anti-hepatitis effect of Cotinus coggygria Scop. Syrup. Zhongguo Zhong Yao Za Zhi. 1991;16:746-749. [PubMed]
21. Adams RP. Identification of essential oils by Ion trap Mass Spectroscopy. Academic Press, San Diego, CA. 2017.
22. Davies NW. Gas Chromatographic Retention Index of Monoterpenes and Sesquiterpenes on Methyl silicone and Carbowax 20 M phases. J. Chromatogr. 1990;503:1-24.
23. Shibamoto T. Retention Indices in Essential Oil Analysis. In: Capillary Gas Chromatography in Essential Oil Analysis. Edits., P. Sandra and C. Bicchi, Dr. Alfred Huethig Verlag, Heidelberg. 1987;259-274.
24. Fahlbusch, Karl-Georg;  Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim. 2002. doi: 10.1002/14356007.a11_141
25. Breitmaier E.  (22 September 2006). Terpenes: Flavors, Fragrances, Pharmaca, Pheromones. John Wiley & Sons. ISBN 978-3-527-31786-8. Retrieved 2 August. Acyclic monoterpenoid trienes such as p-myrcene and configurational isomers of p-ocimene are found in the oils of basil (leaves of Ocimum basilicum, Labiatae), bay (leaves of Fimenta acris, Myrtaceae), hops (strobiles of Humulus lupulus). 2013;11.
26. Arctander’s. Perfume and Flavor Chemicals,  Allured Business Media, Carol Stream, IL. 1990.
27. Mosciano G. Organoleptic Characteristics of  Flavor Materials, Perfumer & Flavorist. 1990;15:69.
Journal of Medicinal plants and By-Products
Volume 8, Issue 1
April 2019
Pages 7-12

Files

Share

How to cite

Statistics