Comparison of the Studied Morphological, Yield and Essential oil Traits of Rosa damascena in Kermanshah Province

Document Type : Research Paper

Authors

Research Institute of Forests and Rangelands, Agricultural Research, Education and extension Organization (AREEO), Tehran, Iran

Abstract

Rosa damascena Mill from the Rosaceae family plays an important role in the perfume and rose making industries in the Iran and the World. The aim of this study that was performed at Islamabad-e-Gharb Research Station in Kermanshah province was selection of adaptive and elite genotypes. The research was conducted in the form of a complete randomized block design with 3 replications for 5 years (2012-2016).The results showed that the average dry weight of petals in different Accsessions include: Fars 1, West Azerbaijan 1, Lorestan 1 and Kermanshah 9 genotypes was highest and in contrast, in Isfahan 5, Isfahan 7 and Kermanshah 10 genotypes, was lowest. Compare the average of the studied traits of different accessions such as average dry weight of flowers, wet weight of flowers, dry weight of petals, wet weight of petals, average small and large diameter, average plant height and average number of flowers showed varies in different genotypes. Statistical analysis of the inter Accsessions of two factors of year and genotype also showed that except two chemical compounds of essential oil (y-elemene and a-cadinene); other compounds had a significant difference (statistical level of 1% and 5%).

Keywords


1. Baser KHC. Turkish rose oil. Perfume Flavor. J Res Constr Nat Resour Specialty. 1992;17:45-52.
2. Shahbazi Kh, Yousefi B, Jalilian N, Amiri A. Identification of Chemical Compounds of Rosa damascena Essence in Different Genotypes Cultivated in Kermanshah Province. Final Report, forest and rangelands research organization. 2010, 110 pp.
3. Guenther E. The essential oils, Vol. 5, Robert e. Krieger publishing company Malabar, Florida, 1952, pp 506.
4. Weiss EA. Rosaceae. In: Essential Oil Crops, CAB International Wallingford, Oxon, UK. 1997;393-416.
5. Kaduri M, Tabaei-Aghdaei SR. Performance Evaluation and its components in Rosa damascena Mill in Kerman province. Iran J Med Aromat Plants Res Quat. 2007;23:110-100.
6. Zargari A, Medicinal Plants, Tehran Publications, Third Edition, 1987, 441 p.
7. Rezaei MB, Jaimand K, Tabaei-Aghdayi SR. Evaluation of Rose damascena Mill essential oil in terms of quantity and quality of major compounds from the central and northwestern regions of the country. Iran J Med Aromat Plants Res Quat. 2003;19:348-339.
8. Tabaei-Aghdayi SR, Rezaei MB, place k. Study of diversity for essential oil of Rosa flowers in the central provinces of the whole country. J Res Constr Nat Resour Specialty, 2005;21:49-35.
9. Tabaei-Aghdayi SR, Rezaei MB, Jaimand K. Comparison of experimental and industrial samples of Rosa damascena essential oil in terms of quantity and quality of major compounds from Kashan region. Iran J Med Aromat Plants Res Qua. 2003;19:72-63.
10. Sefidkon F, Mirza M, Asareh M, Meshkizadeh S. Optimization of Rosa damascena Mill essential oil extraction using different methods. J Res Constr Nat Resour Specialty. 1387;21:30-21.
11. Babu KGD, Singh B, Joshi VP, Singh V. Essential oil composition of Damask rose (Rosa damacena) distilled under different pressure and temperature. Flavor Fragrance J. 2002;17:136-140.
12. Rezaei MB, Naderi M, Kennedy HB, Tabaei-Aghdaei SR. Mineral elements in different genotypes (Rosa damascena Mill.) of Tehran, East Azerbaijan and Golestan provinces. Iran J  Med Aromat Plants Res Quat. 2004;20:299-291.
13. Jaimand K, Rezaei MB, Tabaei-Aghdaei SR, Baba zandeh MM. Evaluation of Rosa damascena essential oil in different regions of Isfahan province. Res Construction. 2004;17:91-86.
14. Zargari A. Medicinal Plants, University of Tehran Press. 1996;5:2851-285.
15. Ahmadi K, Sefidkon F, Assareh MH. The effect of different drying methods on the quantity and quality of essential oil of three genotypes of Rosa damascena flower (Rosa damascena Mill.). Res Med Aromat Plants Iran. 2008;24:162-176.
16. Kovats E. Composition of essential oil, Part 7. Bulgarian oil of rose (Rosa damacena Mill). J Chromatogr. 1987;406:185-222.
17. Tabaei-Aghdaei SR, Farhangian S, Jafari AA, Rezaei MB. Study of Diversity in Rosa damascena Mill. Collected from six central provinces of the country. Iran J Med Aromat Plants Res Quat. 2005;21:239-227.
18. Adams RP. Identification of essential oils by ion trap mass spectroscopy. Academic Prees: new York. 1989.