The Phytochemical and Morpho-Physiological Response of Saffron (Crocus sativus) to Different Summer Irrigation Regimes

Document Type : Research Paper

Authors

1 Department of Medicinal Plants, Arak University, Arak, Iran. P.O.Box:38156-8-8349

2 Department of Plant Physiology and Ecology, Hungarian University of Life Sciences, Budapest, Hungary

Abstract

This study aimed to investigate the effect of summer irrigation on the phytochemical and morpho-physiological traits of Iranian saffron. In this paper, first, four irrigation regimes, including control (without summer irrigation), irrigation in early July, irrigation in early August, and irrigation in early September, were conducted using a randomized complete block design with four replications in a research farm in Khomein County, Markazi Province, Iran (2020-2021). Based on this, the data encompasses the information collection concerning flowering and leafing time, stigma yield, vegetative growth rate, and phytochemical compounds of stigma, specifically crocin, safranal, and picrocrocin. The results demonstrated that summer irrigation had significant effects on assessed characteristics. Additionally, summer irrigation enhanced saffron growth rate and stigma yield (p≤ 0.05). Furthermore, the irrigation in early August accelerated flowering time and prolonged the flowering period from 13.5 to 16 days. The highest dry weight of saffron stigmas and the best stigma yield was 12.08 g/kg of flower fresh weight and 7.08 kg/h, respectively, and the optimal levels of crocin, picrocrocin, and safranal content obtained from irrigated plants in early August. Therefore, irrigation in early September resulted in earlier leaf occurrence before flowering, with the highest leaf dry weight (274 g m2) and leaf length (39 cm). The findings showed that the applied summer irrigation, specifically in early August, was an effective and economically viable practice to enhance saffron yield and stigma quality. This irrigation treatment is easily applicable and would be recommended to producers for its potential economic benefits.

Keywords

Main Subjects


  1. Cardone L., Castronuovo D., Perniola M., Cicco N., Candidob V. Saffron (Crocus sativus L.), the king of spices: An overview. Sci Hortic. 2020;272:109560.
  2. Ahmad Bakshi, R., Singh Sodhi N., Ahmed Wani I., Showkat Khan Z., Dhillon B., Gani A. Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications. Appl. Food Res. 2022; 2:100076.
  3. Avila-Sosa R., Nevarez-Moorillon G.V., Ochoa-Velasco C.E., Navarro-Cruz A.R., Hernandez-Carranza P., Cid-Perez T.S. Detection of saffron’s main bioactive compounds and their relationship with commercial quality. Foods. 2022; 11: 3245.
  4. Lahmass I., Ouahhoud S., Elmansuri M., Sabouni A., Elyoubi M., Benabbas R., Choukri M., Saalaoui E. Determination of antioxidant properties of six by-products of Crocus sativus L. (saffron) plant products. Waste Biomass Valorization. 2018; 9:1349-1357.
  5. Moratalla-Lopez N., Bagur M.J., Lorenzo C., Martinez-Navarro M.E., Salinas M.R., Alonso G.L. Bioactivity and bioavailability of the major metabolites of Crocus sativus L. flower. Molecules. 2019;24:2827.
  6. Nemati Z., Harpke D., Gemicioglu A., Kerndorff H., Blattner F.R. Saffron (Crocus sativus) is an autotriploid that evolved in Attica (Greece) from wild Crocus cartwrightianus. Mol. Phylogenet. Evol. 2019;136:14-20.
  7. Hajihashemi S. Characterization of exogenous nitric oxide effect on Crocus sativus response to different irrigation regimes. J. Plant Growth Regul. 2020;40:1510-1520.
  8. Dewir Y.H., Alsadon A., Ibrahim A., El-Mahrouk M. Effects of growing substrate, mode of nutrient supply, and saffron corm size on flowering, growth, photosynthetic competence, and cormlet formation in hydroponics. Hort Technol. 2022; 32:234-240. doi:10.21273/HORTTECH04980-21
  9. Askari-Khorasgani O., Pessarakli M. Shifting saffron (Crocus sativus L.) culture from traditional farmland to controlled environment (greenhouse) condition to avoid the negative impact of climate changes and increase its productivity. J. Plant Nutr. 2019; 42:2642-2665. doi:10.1080/01904167.2019.1659348
  10. Fallahi H.R., Mahmoodi S. Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation. J. Hortic Postharvest Res. 2018; 1:131-146. doi:10.22077/jhpr.2018.1487.1017
  11. Ghanbari J., Khajoei-Nejad G.M., Van Ruth S., Aghighi S. The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes. Ind Crops Prod. 2019;135:301-310.
  12. Hashemi S.E., Madahhosseini S., Pirasteh-Anosheh H., Sedaghati E., Race M. The role of nitrogen in inducing salt stress tolerance in crocus sativus L.: Assessment based on plant growth and ions distribution in leaves. Sustainability. 2022;15:567.
  13. Aghhavani Shajari M., Rezvani Moghaddam P., Ghorbani R., Koocheki A. Does nutrient and irrigation managements alter the quality and yield of saffron (Crocus sativus L.)? Agric. Water Manage. 2022; 267:107629.
  14. Dastranj M., Sepaskhah A.R. Saffron response to irrigation regime, salinity and planting method. Sci Hortic. 2019; 251:215-224.
  15. Kothari D., Thakur M., Joshi R., Kumar A., Kumar R. Agro-climatic suitability evaluation for saffron production in areas of Western Himalaya. Front. Plant Sci. 2021; 12:657819.
  16. Dastranj M., Sepaskhah A.R. Effect of irrigation water salinity and deficit irrigation on soil ions variation and uptake by saffron (Crocus sativus L.) under two planting methods. J. Plant Growth Regul. 2020; 41:282-299.
  17. Chen J., Zhou G., Dong Y., Qian X., Li J., Xu X., Huang H., Xu L., Li L. Screening of key proteins affecting floral initiation of saffron under cold stress using iTRAQ-based proteomics. Front. Plant Sci. 2021;12:1-17.
  18. Wang Z., Li X., Xu J., Yang Z., and Zhang Y. Effects of ambient temperature on flower initiation and flowering in saffron (Crocus sativus L.). Sci Hortic. 2021; 279:109859.
  19. Zhou T., Qiu X., Zhao L., Yang W., Wen F., Wu Q., Yan J., Xu B., Chen J., Ma Y., Pei J. Optimal light intensity and quality increased the saffron daughter corm yield by inhibiting the degradation of reserves in mother corms during the reproductive stage. Ind Crops Prod. 2022; 176:114396.
  20. Naderi M., Jalalizand A., Javanmard H. Effects of summer irrigation and weed control methods on morphological characteristics and yield of saffron in Iran's climate. Res Crops. 2017; 18:541-545.‏
  21. Bicharanloo, B., Moghaddam P.R., Asadi G. Does summer irrigation alter nitrogen uptake and utilization efficiency of saffron (Crocus sativus L.) for different organic and chemical fertilizers? Arch. Agron. Soil Sci. 2020; 67:1754-1769.
  22. Koocheki A., Seyyedi S.M. Effects of different water supply and corm planting density on crocin, picrocrocin and safranal, nitrogen uptake and water use efficiency of saffron grown in semi-arid region. Not. Sci. Biol. 2016; 8:334-341.
  23. Feizi H., Mollafilabi A., Sahabi H., Ahmadian A. Effect of summer irrigation and conservation tillage on flower yield and qualitative characteristics of saffron (Crocus sativus L.). Saffron Agron. Technol. 2015; 2:255-263.
  24. Rahimi H., Mokhtarian A., Bazoobandi M., Kiani M., Behdad M. Effects of sowing depth and summer irrigation on Rhizoglyphus robini (Acari: Acaridae) population in Gonabad. Appl. Entomol. Phytopathol. 2008; 76:1-14.
  25. Sereshti H., Ataolahi S., Aliakbarzadeh G., Zarre S., Poursorkh Z. Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics. J. Food Science. Technol. 2018; 55:1350-1359.
  26. Behdani M.A., Nassiri Mahallati M., Koocheki A. Evaluation of irrigation management of saffron at agro-ecosystem scale in dry region of Iran. Asian J. Plant Sci. 2008; 21:133-141.
  27. Gresta F., Lombardo G.M., Ruberto G., Siracusa L. Saffron, an alternative crop for sustainable agricultural systems: a review. Agron. Sustainable Dev. 2008; 28:95-112.
  28. Seghatoleslami M., Sabzekar E. Saffron responses to summer irrigation and nano zinc oxide. Acta Hortic. 2017; 1184:115-118.
  29. Pirasteh-Anosheh, H., Hashemi E., Del Borghi A., Spasiano D., Rad M., Race M. Feasibility study of saffron cultivation using a semi-saline water by managing planting date, a new statement. Environ. Res. 2022; 203:111853.
  30. Aghhavani Shajari M., Rezvani Moghaddam P., Ghorbani R., Koocheki A. The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements. Sci Hortic. 2020; 271:109485.
  31. PirastehAnosheh H., BabaieZarch M.J., Nasrabadi M., Parnian A., AlaviSiney S.M, Beyrami H., Kaveh H., Hashemi S.E, Durrer K., McDonald K., Race M. Climate and management factors influence saffron yield in different environments. Agrosyst. Geosci. Environ. 2023; e20418.