Document Type : Research Paper
Authors
1 Department of Nutrition, Faculty of Health and Nutrition Sciences, Yasuj University of Medical Science (YUMS), Iran
2 Department of Forest, Range and Watershed Management, Faculty of Agriculture and Natural Resources, Yasouj University, Yasouj, Iran
3 Research Division of Natural Resources, Lorestan Agricultural and Natural Resources Research and Education Center, AREEO, Khorramabad, Iran
Abstract
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