Document Type : Research Paper
Authors
1 School of Biology, Damghan University, Damghan, Iran
2 Institute of Biological Sciences, Damghan University, Damghan, Iran
3 Food, Halal and Agricultural Products Research Group, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran
4 School of Chemistry, Damghan University, Damghan, Iran
5 Department of Biotechnology, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran
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