Keywords = Antioxidant
The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

Volume 7, Issue 1, March and April 2018, Pages 117-123

10.22092/jmpb.2018.116742

Fatemeh Zahedzadeh; Fariborz Zaare-Nahandi; Mohammad Reza Dadpour; Alireza Motallebi Azar; Saeide Alizadeh Salteh


Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran

Volume 6, Issue 2, September and October 2017, Pages 125-130

10.22092/jmpb.2017.113534

Mohammad Amin Mehrnia; Aigin Bashti; Hasan Majdi Nasab


Ecological Requirement, Ethnopharmacology, Phytochemical and Antioxidant Capacity of Vaccinium arctostaphylos L. in Gilan Province (North of Iran)

Volume 5, Issue 1, March and April 2016, Pages 89-95

10.22092/jmpb.2016.108928

Azad Khalili Musavi; Masoumeh Mazandarani; Suzan Rahimian; Mohammad Ghafourian


Nutrient Solution on Aloin Content and other Quality Characteristics of Aloe vera

Volume 3, Issue 1, March and April 2014, Pages 59-62

10.22092/jmpb.2014.108605

Faegheh Saliqehdar; Shahram Sedaghathoor; Jamal-Ali Olfati