Keywords = fresh and aged (dried) garlic extracts were compared in terms of the active ingredient allicin
Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content

Volume 11, Special, April 2022, Pages 29-35

10.22092/jmpb.2020.342409.1193

Somayyeh Loghmanifar; Leila Roozbeh Nasiraie; Hamidreza Nouri; Sara Jafarian