Chemical Variability of Salvia eremophila Boiss. (Case Study: Yazd Province, Iran)

Document Type : Research Paper

Authors

1 Faculty of Natural Resources and Desert Studies, Yazd University, Yazd, Iran

2 Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Evin, Tehran, Iran

Abstract

Salvia eremophila Boiss. is an endemic plant from Iran. Plant metabolites are directly affected by some environmental factors. In following, secondary metabolites and chemical compounds might be varied that this variation can lead to changes the pharmacological efficacies. To investigate chemical variation of the species in different natural habitats, the essential oils were extracted by hydro-distillation method using Clevenger apparatus. Comparative outcomes revealed considerable variations in the obtained oils and constitutions. The essential oil yield varied between 0.69–0.81% during full flowering stages. The essential oil analyses identified 14 compounds (86.7–94.1% of the total oil) among which α-pinene (48.7–52.7%) was the highest component in all studied populations. The other main compositions were borneol (11.5–14.7%), isobornyl acetate (9.1-10.8%), and trans-Caryophyllene (6.9–8.2%). Based on the present research it could be found that chemical variation of S. eremophila in the studied areas is considerable. Ghavam Abad was the best one in quality and quantity of the chemical compounds.

Keywords

References

  1. Jamzad Z. A survey of Lamiaceae in the flora of Iran. Rostaniha, 2013;14:59-67.
  2. Tepe B, Sokmen M, Akpulat H, Sokmen A. Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem. 2006;95:200-204.
  3. Perry N, Houghton P, Jenner P, Keith A, Perry E. Salvia lavandulaefolia essential oil inhibits cholinesterase in vivo. Phytomedicine. 2002;9:48-51.
  4. Cardile V, Russo A, Formisano C, Rigano D, Senatore F, Arnold N, Piozzi F. Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells. J Ethno. 2009;126:265-272.
  5. Asadollahi M, Firuzi O, Heidary Jamebozorgi F, Alizadeh M, Jassbi A. Ethnopharmacological studies, chemical composition, antibacterial and cytotoxic activities of essential oils of eleven Salvia in Iran. J Herb Med In Press. 2018.
  6. Goldansaz S.M, Hakimi Meybodi M.H, Mirhosseini A, Mirjalili M.H. Essential oil composition of Salvia tebesana Bunge (Lamiaceae) from Iran. Rec Nat Prod. 2017;11:310-314.
  7. Rubiolo P, Sgorbini B, Liberto E, Cordero C, Bicchi C. Essential oils and volatiles: sample preparation and analysis. A review. Flav Fragra. 2010;25:282-290.
  8. Goldansaz S.M, Jafarian Jeloudar Z, Safaeian R, Sonboli A. Eco-phytochemistry of Nepeta asterotricha Rech. f. (Case study: Deh Bala, Yazd). J Med Pla By-Prod. 2017;2:213-219.
  9. Goldansaz S.M, Rezaee M.B, Jaimand K, Mirhoseini A. Study of Essential oils compositions of three species of medicinal plants from Shirkooh mountain (up village) on Yazd Province. J Med Pla By-Prod. 2014;2:187-191.
  10. Asghari J, Sadani S, Ghaemi E, Mazaheri Tehrani M. Investigation of Composition and Antimicrobial Properties of Lavandula stoechas Essential Oil Using Disk Diffusion and Broth Microdilution. Med Lab J. 2016;10:53-58.
  11. Mosleh Arani A, Naderi M, Goldansaz S. Effect of harvesting time on essential oil content and composition of Thymbra spicata. J Med Pla By-Prod. 2015;1:51-55.
  12. Goldansaz S.M, Jafarian Jeloudar Z, Safaeian R, Sonboli A. Comparison of the chemical constitutions, antibacterial, anti-Candida, and antioxidant activity of Nepeta asterotricha Rech. f. essential oil. Ameri J Essen Oils Nat Prod. 2019;7:15-22.
  13. Sadani S, Shakeri A. Antimicrobial activity of the essential oils of Lavandula stoechas flowers extracted by microwave. J Med Plant Stu. 2016;4:224-228.
  14. Dehghan H, Sanaz Sadani S. Antioxidant Activity and Phenolic Content of the Fractions from Some Iranian Antidiabetic Plants. Acta Sci Agri. 2018;2:73-77.
  15. Goldansaz S.M, Mahboubi A, Yazdi-nejad A, Jahanbakhshi M, Mojab F. Investigation on total phenolic content, antibacterial, and antioxidant activity of ethanolic extract of Helichrysum leucocephalum Boiss. Ameri J Essen Oil Nat Prod. 2018;6:20-24.
  16. Sener B. Biodiversity: biomolecular aspects of biodiversity and innovative utilization. Berlin: Springer. 2012.
  17. Amiri A, Mousakhani-Ganjeh A, Amiri Z, Guo Y, Singh A.P, Esmaeilzadeh Kenari R. Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system. Food Chem. 2020;310:125821.
  18. Mirjalili, M.H., Amiri, F., Goldansaz, S.M., Chemical Variation of Ziziphora clinopodioides from the Central of Iran (Online). J Medicinal Plants By-products. 2020.
  19. Mirjalili, M.H., Sonboli, A., Aliahmadi, A., Goldansaz, S.M., Effect of solvent type on rosmarinic acid, total phenol, flavonoids, and antioxidant activity of Nepeta asterotricha: An endemic plant from Iran (Online). J Medicinal Plants By-products. 2020.
  20. Amiri A, Morakabati N. Encapsulation of Satureja khuzestanica Essential Oil in Chitosan Nanoparticles with Enhanced Antifungal Activity. Int J Food Sci Nutr. 2017;11:331-336.
  21. Goldansaz S.M, Festa C, Pagano E, De Marino S, Finamore C, Parisi O.A, Borrelli F, Sonboli A, D’Auria, M. V. Phytochemical and Biological Studies of Nepeta asterotricha Rech. f. (Lamiaceae): Isolation of Nepetamoside. Molecules. 2019;24:1684.
  22. Javidnia K, Miri R, Soltani M, Gholami M, Khosravi A.R. Antimicrobial activity and chemical composition of the essential oils of six Iranian Salvia species. Chem Nat Com. 2008;44:654-658.
  23. Ebrahimabadi A.H, Mazoochi A, Jookar Kashi F, Djafari-Bidgoli Z, Batooli H. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran. Food Chem Toxi. 2010;48:1371-1376.
  24. Habibi Z, Biniaz T, Masoudi S, Rustaiyan A. Composition of the essential oil of Salvia eremophila Boiss. native to Iran. J Essen Oil Res. 2004;16:172-173.
  25. Zarei G, Morovati Sharifabad A. Chemical composition of Salvia eremophila Boiss. in different phenological stage. Eco-Phyto of Med Plan. 2016;16:74-84.
  26. Orhan I, Küpeli E, Aslan M, Kartal M, Yesilada E. Bioassay-guided evaluation of anti-inflammatory and anti-nociceptive activities of pistachio, Pistacia vera L. J Ethnopharma. 2006;105:235-240.
  27. Him A, Özbek H, Öner A.C. Antinociceptive activity of alpha-pinene and fenchone. 2008;3:363-369.
  28. Gomes-Carneiro M.R, Viana M.E.S, Felzenszwalb I, Paumgartten F.J.R. Evaluation of β-myrcene, α-terpinene and (+)- and (−)-α-pinene in the Salmonella/microsome assay. Food Chem Toxi. 2005;43:247-252.
  29. Silva A.C.R., Lopes P.M, Azevedo M.M.B, Costa D.C.M, Alviano C.S, Alviano D.S, Alviano D. S. Biological Activities of a-Pinene and β-Pinene Enantiomers. Molecules. 2012;17:6305-6316.
  30. Pinheiro M.A, Magalhães R.M, Torres D.M, Cavalcante R.C, Mota F.S.X, Oliveira Coelho E.M.A, Diniz L.R.L. Gastroprotective effect of alpha-pinene and its correlation with antiulcerogenic activity of essential oils obtained from Hyptis species. Pharmacog Mag 2015;11:123-130.
  31. Yang H, Woo J, Pae A.N, Um M.Y, Cho N.C, Park K.D, Cho S. α-Pinene, a major constituent of pine tree oils, enhances non-rapid eye movement sleep in mice through GABAA-benzodiazepine receptors. Molecul Pharma. 2016;90:530-539.
  32. Limberger R.P, Aleixo A.M, Fett-Neto A.G, Henriques A.T. Bioconversion of (+)- and (-)-alpha-pinene to (+)- and (-)-verbenone by plant cell cultures of Psychotria brachyceras and Rauvolfia sellowii. Elec J Biotec. 2007;10:500-507.
  33. Sonboli A, Babakhani B, Mehrabian A.R. Antimicrobial activity of six constituents of essential oil from Salvia. Zeitschrift Für Naturforschung C. 2006;61:160-164.
  34. Amiri H, Meshkat alsadat M, Lari Yazdi H, Goudarzi A. Essential oil composition of Salvia reuterana Boiss. Iran J Med Aroma Plan. 2006;22:270-275.
  35. Amiri H. Quantative and qualative changes of essential oil of Salvia bracteata Bank et Sol. in different growth stages. DARU. 2007;15:79-82.
  36. Karamian R, Asadbegy M, Pakzad R, Ranjbar M. Essential oil compositions and in vitro antioxidant and antibacterial activities of the methanol extracts of two Salvia species (Lamiaceae) from Iran. Intl J Agri Crop Sci. 2013;5:1171-1182.
  37. Sajjadi S.E, Ebrahim S, Shahpiri Z. Chemical composition of the essential oil of Salvia limbata C. A. MEY. DARU. 2004;12:94-97.
  38. Nasermoadeli S, Rowshan V. Comparison of Salvia sclarea L. essential oil components in wild and field population. Intl J Agri Crop Scie. 2013;5:828-831.
Journal of Medicinal plants and By-Products
Volume 11, Issue 1
April 2022
Pages 57-60

Files

Share

How to cite

Statistics