Keywords = Fatty acids
Phytochemical Composition and Metabolomic Variation in Olive Leaves (Olea europaea) Across Different Cultivated Varieties in Iran

Volume 13, Issue 3, September 2024, Pages 527-537

10.22034/jmpb.2024.364420.1646

Vahid Kianpour; Samad Nejad Ebrahimi; Hassan Rezadoost; Reza Alizadeh


Variation of Main Alkaloids and Fatty Acids among Five Natural Populations of Peganum harmala L. from Iran

Volume 10, Issue 1, April 2021, Pages 45-52

10.22092/jmpb.2020.128202.1151

Sepideh Niazi; Sattar Tahmasebi Enferadi; Hadi Ghaderitabar


Evaluation of Morphological and Fatty Acid Composition of Different Sesame Cultivars

Volume 9, Special, March 2020, Pages 87-96

10.22092/jmpb.2020.121755

Shadi Khayambashi; Hossein Ali Asadi-Gharneh


The Effect of Planting Seasons on Quantitative and Qualitative Characteristics of Black cumin (Nigella sativa L.)

Volume 6, Issue 1, April 2017, Pages 27-33

10.22092/jmpb.2017.113147

Zeinab Safaei; Majid Azizi; Gholamhossein Davarynejad; Hossein Aroiee