Keywords = Antioxidant capacity
Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations

Volume 13, Special, November 2024, Pages 878-885

10.22034/jmpb.2024.364456.1639

Masoomeh Amerian; Mahmood khoramivafa; Amir Palangi; Gholamreza Gohari; Georgia Ntatsi


The Response of Plant Growth and Physio-biochemical Properties Inedible Flowers of Pelargonium peltatum L. to Soil Applied Potassium and Selenium

Volume 10, Issue 2, September 2021, Pages 217-225

10.22092/jmpb.2021.351726.1253

Zohreh Razmavar; Rohangiz Naderi; Vahid Abdossi; Alireza Ladanmoghadam; Fereshteh Nematollahi


Study on Rooting and Changes of Some Secondary Metabolites of Dog Rose Grown in Lorestan Province

Volume 10, Issue 1, April 2021, Pages 11-17

10.22092/jmpb.2020.342869.1208

Esfandiar Hassani Moghaddam; Mozafar Dolatshah; Bahram Rasulian; Marzieh Rashidi; Mahdi Shaban


Evaluation on Physicochemical Properties and Antioxidant Capacity of Two Iranian Jujube (Ziziphus jujuba Mill.) Cultivars

Volume 8, Issue 1, March and April 2019, Pages 85-93

10.22092/jmpb.2019.119388

Samaneh Chiti; Shadi Basiri; Ali Mortazavi; Akram Sharifi


Essential Oil Composition, Total Phenol, Flavonoid, Anthocyanin and Antioxidant Activities in Different Parts of Artemisia annua L. in Two Localities (North of Iran)

Volume 1, Issue 1, March and April 2012, Pages 13-21

10.22092/jmpb.2012.108439

Masoumeh Mazandarani; Zahra Majidi; Parastoo Zarghami-Moghaddam; Mehdi Abrodi; Helen Hemati; Fatemeh Fathiazad