Keywords = Antioxidant activity
Number of Articles: 21
Nano-selenium Reduced the Adverse Effects of Salinity Stress on Satureja spicigera (C. Koch) Boiss.

Articles in Press, Accepted Manuscript, Available Online from 23 October 2023

10.22034/jmpb.2023.363478.1603

Borzou Yousefi; Roya Karamian

Phytochemical Composition and Metabolomic Variation in Olive Leaves (Olea europaea) Across Different Cultivated Varieties in Iran

Volume 13, Issue 3, September 2024, Pages 527-537

10.22034/jmpb.2024.364420.1646

Vahid Kianpour; Samad Nejad Ebrahimi; Hassan Rezadoost; Reza Alizadeh

Phytochemical Profiles and Antioxidant Activity of Iranian Melia azedarach L.

Volume 13, Issue 1, March 2024, Pages 51-56

10.22092/jmpb.2022.358593.1472

Marzie Kamali; Jafar Valizadeh; Hamid Reza Shaterian; Javad Mottaghipisheh

Eugenol and Clove (Syzygium aromaticum) Essential Oil Efficacy on Oxidative Stability of Sunflower Oil during Accelerated Storage

Volume 12, Issue 4, December 2023, Pages 421-429

10.22034/jmpb.2022.128156

Fereshteh Ahmadian; Majid Aminzare; Mehran Mohseni; MirJamal Hoseini; Hassan Hassanzadazar

Secondary Metabolites and Antioxidant Activity in Different Iranian Accessions of Dorema ammoniacum D. Don and Dorema aucheri Boiss.

Volume 12, Issue 4, December 2023, Pages 459-468

10.22092/jmpb.2022.357460.1445

Somayeh Arabjafari; Pooran Golkar; Mostafa Tarkesh Esfahani; Marzieh Taghizadeh

Antimicrobial and Antioxidant Effects of Thymus daenensis and Camellia sinensis Ethanolic Extracts of Chicken Meat During Frozen Storage

Volume 9, Special, March 2020, Pages 17-27

10.22092/jmpb.2020.121747

Khodarahm Mosavinezhad; Amir Shakerian; Reza Sharafati Chaleshtori; Ebrahim Rahimi

Seasonal Variations in Carnosic Acid Content of Rosemary Correlates with Anthocyanins and Soluble Sugars

Volume 7, Issue 2, September 2018, Pages 163-171

10.22092/jmpb.2018.118144

Mojtaba Hadi Soltanabad; Mohammad Bagher Bagherieh-Najjar; Manijeh Mianabadi

Evaluation of Persian Shallot (Allium hirtifolium) Ecotypes for Phytochemical Components and Antioxidant Activity

Volume 5, Issue 2, September 2016, Pages 217-226

10.22092/jmpb.2016.109399

Jaber Panahandeh; Nasrin Farhadi; Alireza Motallebi Azar; Saeideh Alizadeh Salteh

The Effect of Non-thermal Processing of Hyssopus officinalis on its Antioxidant and Antimicrobial Activities

Volume 4, Issue 2, September 2015, Pages 161-169

10.22092/jmpb.2015.108904

Mahboobeh Jamshidi; Mohsen Barzegar; Mohammad Ali Sahari

Summer Savory (Satureja hortensis) Extract Inhibits Xanthine Oxidase

Volume 4, Issue 1, April 2015, Pages 25-30

10.22092/jmpb.2015.108887

Yeganeh Teimoori-Boghsani; Mohammad Bagher Bagherieh-Najjar; Manijeh Mianabadi; Majid Azim Mohseni

Antioxidant Activity and Chemical Composition of the Essential oil of Ducrosia anethifolia (DC.) Boiss. from Neyriz

Volume 3, Issue 2, September 2014, Pages 215-218

10.22092/jmpb.2014.108737

Javad Mottaghipisheh; Malek Taher Maghsoudlou; Jafar Valizadeh; Rouhallah Arjomandi

Effects of Exogenous Nitric Oxide on Germination and Physiological Properties of Basil under Salinity Stress

Volume 2, Issue 1, April 2013, Pages 103-113

10.22092/jmpb.2013.108497

Amir-Hossein Saeidnejad; Amin Pasandi-Pour; Neda Pakgohar; Hasan Farahbakhsh

Autecology, Phytochemical and Antioxidant Activity of Peganum harmala L. Seed Extract in North of Iran (Tash Mountains)

Volume 1, Issue 2, September 2012, Pages 151-156

10.22092/jmpb.2012.108479

Masoumeh Mazandarani; Koushan Sineh Sepehr; Behzad Baradaran; Vahid Khuri

Journal of Medicinal plants and By-Products

Journal Archive