Keywords = Antioxidant
Anti-aging Effects and Chemical Composition of Dorema ammoniacum Gum Essence and Lonicera caprifolium Extract

Articles in Press, Accepted Manuscript, Available Online from 26 November 2023


Mohamad Reza Lotfaliani; Azadeh Emami; Hamid Reza Moazzen; Fatemeh Tavakoli; Mahtab Zarei

A Study on the Antioxidant and Antimicrobial Properties of the Aerial Parts Extract of Lagerstroemia indica L.

Articles in Press, Accepted Manuscript, Available Online from 28 November 2023


Moujan Noori Naeiji; Seyed Mohammad Vahdat

Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

Articles in Press, Accepted Manuscript, Available Online from 11 December 2023


Yaser Shahimoridi; Hassan Hassanzadazar; Majid Aminzare

Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review

Articles in Press, Accepted Manuscript, Available Online from 16 May 2024


Zahra Pilevar; Fatemeh Azizi-Soleiman; Mansoureh Taghizadeh; Nasim Maghboli Balasjin; Vahid Ranaei; Hedayat Hosseini

Biological Activities of Aloin-rich Extracts Obtained from Aloe vera (L.) Burm.f.

Volume 12, Issue 3, September 2023, Pages 275-281


Vahide Lotfizadeh; Saeed Mollaei; Saeid Hazrati

Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes

Volume 12, Issue 2, June 2023, Pages 181-189


Zahra Behrad; Fatemeh Sefidkon; Hossein Ghasemzadeh; Hassan Rezadoost; Ahmad Balandary

Study of Chemical Composition, Antibacterial and Antioxidant Activity of Thyme Leaves and Stems Essential Oil

Volume 11, Issue 2, September 2022, Pages 253-263


Ali Mehrabi; Razzagh Mahmoudi; Hajar Khedmati Morasa; Shaghayegh Mosavi; Masoud Kazeminia; Fatemeh Attaran Rezaei; Saeed Shahsavari; Roghayeh Vahidi

Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content

Volume 11, Special, April 2022, Pages 29-35


Somayyeh Loghmanifar; Leila Roozbeh Nasiraie; Hamidreza Nouri; Sara Jafarian

Effects of Atriplex hortensis Hydroalcoholic Extract on Phenyl-hydrazine Induced Hemolytic Anemia in Rat

Volume 11, Special, April 2022, Pages 37-41


Parham Mardi; Hasan Fallah Huseini; Maryam Ahvazi; Bahareh Tavakoli-Far

Cichorium intybus Improves Hepatic Complications Induced by Oxymetholone: An Animal Study

Volume 11, Issue 1, April 2022, Pages 111-118


Rezvan Amirkhani; Mohammad Hosein Farzaei; Elham Ghanbari; Mozafar Khazaei; Ina Aneva

In-Vitro Anti-Bacterial, Phytochemical and Antioxidant Activity of Gezawa (Withania somnifera (L.) Dunal) Extracts Against Human Pathogenic Bacteria

Volume 10, Issue 1, April 2021, Pages 117-126


Yirgashewa Asfere Wuhibe; Getaw Abera Zewdu; Getu Hailu W/Yohannes; Degisew Yinur Mengistu

Investigating the Effect of Magnesium and Iron Oxide Nanoparticles on the Levels of Enzymatic and Non-enzymatic Antioxidants in Roselle

Volume 9, Issue 1, April 2020, Pages 19-31


Hasti Kiapour; Payam Moaveni; Behzad Sani; Faezeh Rajabzadeh; Hamid Mozafari

Evaluation of Phytochemical, Total Phenolic and Flavonoidcontent, Antioxidant Activities, and Repelling Property of Sambucusebulus

Volume 9, Special, March 2020, Pages 97-105


Farzad Motevalli-Haghi; Hamed Fathi; Mohammad Ali Ebrahimzadeh; Shahram Eslami; Mohsen Karamie; Masoumeh Eslamifar; Omid Dehghan

The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

Volume 7, Issue 1, April 2018, Pages 117-123


Fatemeh Zahedzadeh; Fariborz Zaare-Nahandi; Mohammad Reza Dadpour; Alireza Motallebi Azar; Saeide Alizadeh Salteh

Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran

Volume 6, Issue 2, September 2017, Pages 125-130


Mohammad Amin Mehrnia; Aigin Bashti; Hasan Majdi Nasab