Keywords = Antioxidant
Anti-aging Effects and Chemical Composition of Dorema ammoniacum Gum Essence and Lonicera caprifolium Extract

Articles in Press, Accepted Manuscript, Available Online from 26 November 2023

10.22034/jmpb.2023.364088.1626

Mohamad Reza Lotfaliani; Azadeh Emami; Hamid Reza Moazzen; Fatemeh Tavakoli; Mahtab Zarei


A Study on the Antioxidant and Antimicrobial Properties of the Aerial Parts Extract of Lagerstroemia indica L.

Articles in Press, Accepted Manuscript, Available Online from 28 November 2023

10.22034/jmpb.2023.363083.1588

Moujan Noori Naeiji; Seyed Mohammad Vahdat


Antioxidant Effects of Chitosan Coating Containing Thymus fedtschenkoi Ronneger Essential Oil and Thymol on the Chicken Fillet During Refrigeration

Articles in Press, Accepted Manuscript, Available Online from 11 December 2023

10.22034/jmpb.2023.359952.1499

Yaser Shahimoridi; Hassan Hassanzadazar; Majid Aminzare


Biological Activities of Aloin-rich Extracts Obtained from Aloe vera (L.) Burm.f.

Volume 12, Issue 3, September 2023, Pages 275-281

10.22092/jmpb.2021.355897.1395

Vahide Lotfizadeh; Saeed Mollaei; Saeid Hazrati


Determination of Phenolic Compounds and Antioxidant Activities of 55 Iranian Berberis Genotypes

Volume 12, Issue 2, June 2023, Pages 181-189

10.22092/jmpb.2022.356303.1413

Zahra Behrad; Fatemeh Sefidkon; Hossein Ghasemzadeh; Hassan Rezadoost; Ahmad Balandary


Study of Chemical Composition, Antibacterial and Antioxidant Activity of Thyme Leaves and Stems Essential Oil

Volume 11, Issue 2, September 2022, Pages 253-263

10.22092/jmpb.2021.353440.1323

Ali Mehrabi; Razzagh Mahmoudi; Hajar Khedmati Morasa; Shaghayegh Mosavi; Masoud Kazeminia; Fatemeh Attaran Rezaei; Saeed Shahsavari; Roghayeh Vahidi


Comparison of Fresh and Aged Garlic Extracts in Terms of Antioxidative Power and Allicin Content

Volume 11, Special, April 2022, Pages 29-35

10.22092/jmpb.2020.342409.1193

Somayyeh Loghmanifar; Leila Roozbeh Nasiraie; Hamidreza Nouri; Sara Jafarian


Effects of Atriplex hortensis Hydroalcoholic Extract on Phenyl-hydrazine Induced Hemolytic Anemia in Rat

Volume 11, Special, April 2022, Pages 37-41

10.22092/jmpb.2020.352222.1276

Parham Mardi; Hasan Fallah Huseini; Maryam Ahvazi; Bahareh Tavakoli-Far


Cichorium intybus Improves Hepatic Complications Induced by Oxymetholone: An Animal Study

Volume 11, Issue 1, April 2022, Pages 111-118

10.22092/jmpb.2021.354093.1347

Rezvan Amirkhani; Mohammad Hosein Farzaei; Elham Ghanbari; Mozafar Khazaei; Ina Aneva


In-Vitro Anti-Bacterial, Phytochemical and Antioxidant Activity of Gezawa (Withania somnifera (L.) Dunal) Extracts Against Human Pathogenic Bacteria

Volume 10, Issue 1, April 2021, Pages 117-126

10.22092/jmpb.2021.352876.1306

Yirgashewa Asfere Wuhibe; Getaw Abera Zewdu; Getu Hailu W/Yohannes; Degisew Yinur Mengistu


Investigating the Effect of Magnesium and Iron Oxide Nanoparticles on the Levels of Enzymatic and Non-enzymatic Antioxidants in Roselle

Volume 9, Issue 1, April 2020, Pages 19-31

10.22092/jmpb.2020.122071

Hasti Kiapour; Payam Moaveni; Behzad Sani; Faezeh Rajabzadeh; Hamid Mozafari


Evaluation of Phytochemical, Total Phenolic and Flavonoidcontent, Antioxidant Activities, and Repelling Property of Sambucusebulus

Volume 9, Special, March 2020, Pages 97-105

10.22092/jmpb.2020.121756

Farzad Motevalli-Haghi; Hamed Fathi; Mohammad Ali Ebrahimzadeh; Shahram Eslami; Mohsen Karamie; Masoumeh Eslamifar; Omid Dehghan


The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

Volume 7, Issue 1, April 2018, Pages 117-123

10.22092/jmpb.2018.116742

Fatemeh Zahedzadeh; Fariborz Zaare-Nahandi; Mohammad Reza Dadpour; Alireza Motallebi Azar; Saeide Alizadeh Salteh


Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran

Volume 6, Issue 2, September 2017, Pages 125-130

10.22092/jmpb.2017.113534

Mohammad Amin Mehrnia; Aigin Bashti; Hasan Majdi Nasab