Keywords = Antioxidant
Number of Articles: 9
3. The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

Volume 7, Issue 1, Winter and Spring 2018, Pages 117-123


Fatemeh Zahedzadeh; Fariborz Zaare-Nahandi; Mohammad Reza Dadpour; Alireza Motallebi Azar; Saeide Alizadeh Salteh

4. Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran

Volume 6, Issue 2, Summer and Autumn 2017, Pages 125-130

Mohammad Amin Mehrnia; Aigin Bashti; Hasan Majdi Nasab

6. Ecological Requirement, Ethnopharmacology, Phytochemical and Antioxidant Capacity of Vaccinium arctostaphylos L. in Gilan Province (North of Iran)

Volume 5, Issue 1, Winter and Spring 2016, Pages 89-95

Azad Khalili Musavi; Masoumeh Mazandarani; Suzan Rahimian; Mohammad Ghafourian